Shrimp-coconut Masala Fry

Share
15 Ratings
88 Reviews
Print
Recipe By Vahchef
30 m
2 servings
99.5 Cals

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Spicy Chicken Fry

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

Kumbakonnam Kadappa

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Prawn Caldine Curry

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a pop...

Murg Dahi Dhania Korma

Murgh as known as the chicken is a delicious dish with the spices of coriander cooked in ...

Shrimp-coconut Masala Fry Recipe, Sadari sukhi sabji, How To Make Shrimp-coconut Masala Fry Recipe

Name: Shrimp-Coconut Masala Fry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coated with the masala flavor of coconut. shrimp cooked with coconut and onion masala.

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make Shrimp-Coconut Masala Fry

(15 ratings)

88 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : January 18, 2019

Ingredients used in Shrimp-Coconut Masala Fry
• Shrimp/prawn (1 kg) - 1000 grams.
• Cumin seeds - 1 tea spoon.
• Coconut powder - 1+1/2 tablespoon.
• Oil - as required.
• Green chillies(chopped) - 3 number.
• Curry leaves(chopped) - 1 tea spoon.
• Ginger garlic paste - 1+1/2 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1+1/2 tablespoon.
• Curd/yoghurt - 2 teaspoons.
• Red chili powder - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Red chilies (whole) - 3 number.
• Onion (chopped) - 1/2 cup.
• Mustard seeds - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Lemon juice - 1/2 slice.
Method:
Put oil in a wide open non stick pan. Add red chilies, mustard seeds to it till they crackle.Add cumin seeds ,chopped onion coconut powder .Saute well . [Note:-Avoid frying onions till they are golden brown] Add green chillies, salt, curry leaves saute well on medium flame.Add ginger garlic paste, turmeric powder, coriander powder, curd, red chili powder & mix well till the mixture dries. Strain excess water, add shrimp to the masala prepared .Mix well, cook slowly till the water from shrimp has oozed out and mixture is dry. Sprinkle pepper powder as seasoning . Garnish it with chopped coriander leaves & lemon juice.

kevinsite2001 Posted on Sun Apr 13 2008

first!

Reply 0 - Replies

Chivalryaintdead Posted on Sun Apr 13 2008

Looks great chef! So happy you have a show on TV now.

Sriwath R Posted on Sun Apr 13 2008

wat tv??

cyberninja17 Posted on Mon Apr 14 2008

So dear friends i hope you've enjoyed to l *umph* wow ...

spacecowboy2k Posted on Mon Apr 14 2008

this video sold me. Umpf!

do you pre-cook the shrimp?

VahChef Posted on Mon Apr 14 2008

no pl use raw uncooked

cyberninja17 Posted on Tue Apr 15 2008

kool thanks.. will try n let u know how it went

tell58 Posted on Wed Apr 16 2008

Chef thank you so much for the videos.please show how to make tempura prawns and jalebi.

vanessamoses Posted on Sun Apr 27 2008

I"m a big fan of your recepi's...shall give this recepi a go tomorrow chef n see if i impress my family wid it;)

AisKachang Posted on Sat May 17 2008

Very nice! Awesome too! I normally get coconut milk in a can, how do I make this dish as dry as you have done? It reminded me of the Malaysian sambal we make at home.

spacecowboy2k Posted on Thu May 22 2008

this dish looks quite spicy. Can anyone verify that or does the yoghurt & coconut powder make it more mild?