vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tuna Noodle Casserole

Tuna Noodle Casserole
ONION AND COCONUT CHUTNEY

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Soya Brinjal

Soya Brinjal

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

FISH LETTUCE WRAPS

Fish Lettuce Wraps

These Fish Lettuce Wraps are a quick and healthy weeknight dinner idea. Even it can be se...

Pakora - Pakoda

Pakora - Pakoda

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

INSTANT DHOKLA

Instant Dhokla

This is a kids special snack recipe prepared with chick pea flour and it is delicious and...

CUP CAKE PASTA

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Tuna Noodle Casserole Recipe, How To Make Tuna Noodle Casserole Recipe

Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna and noodles and baked to perfection.Learn the recipe of Tuna noodle casserole by vahchef.

Tuna casserole, the quintessential American dish. Perfect for potlucks. Made with canned tuna, mushrooms and noodles in a creamy sauce – so good!

About Recipe

How to make Tuna Noodle Casserole

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
Tuna Noodle Casserole
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Tuna Noodle Casserole
• Noodles - 2 cups.
• Tuna fish - 2 can.
• Cream of mushroom soup - 2 can.
Method:
  • Preheat oven to 350deg F .
  • In a bowl, mix together the drained tuna fish, cream of mushroom soup and boiled noodles.
  • Transfer into an oven-safe dish.
  • Bake for 45 minutes or until well done.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter