Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy d...

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Ven Pongal Recipe, How To Make Ven Pongal Recipe

Name: VEN PONGAL
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Hot mild Rice and dhal combination with glazing ghee .... Try with Sambhar and Vada

About Recipe

How to make VEN PONGAL

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : June 18, 2018

Ingredients used in VEN PONGAL
• Water - 6 cups.
• Ghee - 2 tablespoons.
• Curry leaves - 6 or 7 leaf.
• Pepper corns - 1 tablespoon.
• Cuminseeds - 1 (1/2) tablespoons.
• Ginger - 1 tablespoon.
• Moong dal - half cup.
• Rice - 1 (1/2) cups.
• Cashew - 4-8 pieces.
• Salt - to taste.
• Oil - as required.
Method:
Clean and wash the moongdal and rice. In a pressure cooker, add 2-3teaspoon of oil, cumin, pepper corns, cashews and saute them for a minute. Now add the ginger, curry leaves and sauteacute; them altogether. Add the rice, moongdal, water and salt to the cooker. In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker. Open the pressure cooker, add the ghee and mix them together. Serve hot with sambhar and chutney.