Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Chana dal
(4 ratings)
15 reviews so far
Servings : 4 persons
Published date : February 05, 2019
| • Tomaotes (chopped) - 2 numbers. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Curry leaves - 3 springs. | |
| • Ginger garlic paste - 1/2 tea spoon. | |
| • Hing (asafoetida) - pinch. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Ghee/ clarified butter - 1 tablespoon. | |
| • Yellow split moong dal (with skin on) - 1/4 cup. | |
| • Channa dal - 1/4 cup. | |
| • Red chilli powder - 1 tea spoon. | |
| • Salt - to taste. | |
| • Amchur powder - 1/4 tea spoon. | |
| • Coriander leaves (for garnishing) - 1 bunch. |
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A Rajasthani specialty combination of mixed lentils served with fried bread. High in protein, fat and carbs. The dal and masala are cooked in ghee giving a wonderful flavour.
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About Recipe
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tabaks Posted on Sat Oct 06 2012
Short video. How long do you cook dal, after adding it?
Reply 0 - Replies
I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS Posted on Sun Oct 07 2012
your videos are getting shorter and shorter :9
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DEEPGET123 Posted on Wed Oct 24 2012
No Rajasthani would ever use curry leaves in Dal , which is to be eaten with Bati.
Reply 0 - Replies
Payal V Posted on Wed Mar 20 2013
I love the music you make and of course your recipe too. :)
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Renu Agrawal Posted on Fri Jun 05 2015
vah chef i am very very very big fan of yours but here no curry leaves in rajashthani food.sorry?
Reply 0 - Replies
sweet candy Posted on Thu Jun 18 2015
I tried and. It was yummmmmmmmmmmyI m from PakistanMy mother also never add curry leavesWe are rajhistani tooNever seen Indians relatives adding leaves too.But I added and It was good.Mango powder reallly good.?
Reply 0 - Replies
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tushar vispute Posted on Fri Oct 05 2012
This is the most exotic Indian food...I love it...
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