Dal For Dal Bati Churma

Share
4 Ratings
15 Reviews
Print
Recipe By Vahchef
35 m
4 servings
258 Cals

Tindora (tendli) Coconut And Cashewnuts-beeja Manoli Upkari

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

Sarson Ka Sag

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

Green Peas And Drumstick Puli

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Baingan Ka Salan

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Dal For Dal Bati Churma Recipe, How To Make Dal For Dal Bati Churma Recipe

Name: DAL FOR DAL BATI CHURMA
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

A Rajasthani specialty combination of mixed lentils served with fried bread. High in protein, fat and carbs. The dal and masala are cooked in ghee giving a wonderful flavour.

About Recipe

How to make DAL FOR DAL BATI CHURMA

(4 ratings)

15 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in DAL FOR DAL BATI CHURMA
• Tomaotes (chopped) - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 3 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Hing (asafoetida) - pinch.
• Cumin seeds - 1/2 tea spoon.
• Ghee/ clarified butter - 1 tablespoon.
• Yellow split moong dal (with skin on) - 1/4 cup.
• Channa dal - 1/4 cup.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Amchur powder - 1/4 tea spoon.
• Coriander leaves (for garnishing) - 1 bunch.
Method:
Wash the pulses (chana dal, moong dal) and soak for 1 to 2 hours. Then pressure cook with little turmeric with 5 cups of water for at least 10 minutes on the full pressure until nicely done. The dals should turn into a nice smooth paste. Heat 1 tablespoon of ghee in a kadai and when it gets hot, add cumin seeds, when they splutter, add hing, ginger garlic paste and curry leaves. Add turmeric powder, and finely chopped tomatoes, mix then add red chili powder, salt to taste and amchur powder (dry mango powder). Saute all the ingredients well and cook the tomatoes until soft. Add the cooked lentils to the kadai, adjusting the consistency using some water. Let this simmer on a slow flame for 10 minutes, stirring occasionally. Sprinkle some coriander leaves on the top for garnishing.

tushar vispute Posted on Fri Oct 05 2012

This is the most exotic Indian food...I love it...

Reply 0 - Replies

Neththra'sVision Posted on Fri Oct 05 2012

thanks for this healthy food

Doctor Idle Posted on Fri Oct 05 2012

mmm dal

Hostilebiscuit Posted on Fri Oct 05 2012

This video! It too short!

sparkiLicious16 Posted on Fri Oct 05 2012

Yum yum yum:)....you are the best!!!

tabaks Posted on Sat Oct 06 2012

Short video. How long do you cook dal, after adding it?

I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS Posted on Sun Oct 07 2012

your videos are getting shorter and shorter :9

DEEPGET123 Posted on Wed Oct 24 2012

No Rajasthani would ever use curry leaves in Dal , which is to be eaten with Bati.

Payal V Posted on Wed Mar 20 2013

I love the music you make and of course your recipe too. :)

ruchi khemka Posted on Thu Oct 16 2014

No curry leaves in rajasthani dish?

Renu Agrawal Posted on Fri Jun 05 2015

vah chef i am very very very big fan of yours but here no curry leaves in rajashthani food.sorry?

sweet candy Posted on Thu Jun 18 2015

I tried and. It was yummmmmmmmmmmyI m from PakistanMy mother also never add curry leavesWe are rajhistani tooNever seen Indians relatives adding leaves too.But I added and It was good.Mango powder reallly good.?

Dal For Dal Bati Churma

Tindora (tendli) Coconut And Cashewnuts-beeja Manoli Upkari

Sarson Ka Sag

Green Peas And Drumstick Puli

Capsicum Sada Masala

Baingan Ka Salan

Foodhi Brinjal

Dal For Dal Bati Churma Recipe, How To Make Dal For Dal Bati Churma Recipe

How to make DAL FOR DAL BATI CHURMA

Cooking with images

Comments & Reviews

Recent comments

Be the first to know about Our Recipes and Foods: Subscribe to Newsletter