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Achari Gosht

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Achari Gosht Recipe, How To Make Achari Gosht Recipe

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pickle. Goes well with rice, chapati, phulka, roti.

About Recipe

How to make Achari Gosht

(46 ratings)
100 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Achari Gosht
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : December 23, 2016


Ingredients used in Achari Gosht
• Lamb - 2 lbs.
• Oil - 1 tablespoon.
• Onion (chopped) - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - half tea spoon.
• Water - as required.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Methi seeds - half tea spoon.
• Mustard seeds - half tablespoon.
• Zeera - half tablespoon.
• Kalonji - half tablespoon.
• Saunf (fennel seeds) - half tablespoon.
• Chironji - half tablespoon.
• Till seeds - half tablespoon.
• Cumin seeds - pinch.
• Green bellpepper (chopped) - 1 number.
• Salt - to taste.
• Curd - 1 cup.
• Sugar - pinch.
• Coriander leaves (chopped) - 1 bunch.
• Lemon juice - 1 tablespoon.
• Ginger (1 inch) - 1 small.
Method:
  • Take a presure cooker, add oil, chopped onions, salt cook till the onions are brown colour then add ginger garlic paste,turmeric mix well now add mutton.Now add little water,coriander powder, red chilli powder, mix well and cook till mutton is tender with closed lid .
  • Now for the achari powder, take a pan add methi seeds, mustard seeds, cumin seeds, kalonji, saunf, chironji, dill seeds, mix well till they are fried and blend them.
  • Take the same pan add oil cumin seeds, methi seeds, kalonji, blended paste,cook it till oil oozes out
  • Now add the gravy of lamb which was cooked in the presure cooker let it cook.
  • Now once sauce is thick, add mutton, salt, curd and mix well cook for 10 minutes in slow flame, add sugar (optional).
  • Finaly add chopped coriander leaves,chilies,ginger slice,lemon and serve it with rice.





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comments

 


 
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  • profile image
  • Amir Marafi

    •  14  
    •  391  
    •  5  
   2008-04-24

first one wohoooooooooooo

 
  • profile image
  • bestiaccia

    •  14  
    •  391  
    •  5  
   2008-04-24

Wonderful!

 
  • profile image
  • bumhammer

    •  14  
    •  391  
    •  5  
   2008-04-24

Looks good. Nice one

 

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  • mrs.menachery

    •  14  
    •  391  
    •  5  
   2008-04-24

can you please write us the list of spices and seeds that you used? Thanks

  • profile image
  • Khawaripa

    •  14  
    •  391  
    •  5  
   2008-04-25

Chef your "little bit" seems do much...pinch of salt looks like a tabl...

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  • BakedUp

    •  14  
    •  391  
    •  5  
   2008-04-25

hehehe...thnx vahchef..^^ Lovely recipe....smells GREAT!!


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  • ruseriousclub

    •  14  
    •  391  
    •  5  
   2008-04-26

Since vahchef is kind enough to make the video for us, why don't you kindly...

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  • choowee

    •  14  
    •  391  
    •  5  
   2008-05-04

I didn't catch all those spices... can anyone write down those names? A lot...

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  • VahChef

    •  14  
    •  391  
    •  5  
   2008-05-14

no wonder kids like to watch my show

 

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  • kolhapuri

    •  14  
    •  391  
    •  5  
   2008-05-19

you are right! My daughter loves to watch your show with me! Great job!

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  • AisKachang

    •  14  
    •  391  
    •  5  
   2008-05-20

Very nice!

 
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  • sonicboom2885

    •  14  
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    •  5  
   2008-05-31

lol. korupam illa. ;)

 

 


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