Achari Gosh

5 made it | 100 reviews

Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

45 m
2 servings
289 Cals

Achari Gosh Recipe, How To Make Achari Gosh Recipe

Name: Achari Gosh
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 2

Achari Gosh. Its an indian curry which tastes little like pickle. Achar means pickle. Goes well with rice, chappati, phulka, roti. Achari Gosht is a Mutton dish cooked in Mustard oil with onion seeds, fennel and fenugreek seeds.

About Recipe

How to make Achari Gosh

(16 ratings)

100 reviews so far

Prep time
mins

Cook time
45 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : April 23, 2008

Ingredients used in Achari Gosh
• lamb 2 Lbs.
• Oil 1 Tablespoons.
• onion 1 Cup.
• ginger garlic paste 1 Teaspoons.
• turmuric powder pinch Pinch.
• water as needed 0.
• coriander powder 1 Teaspoons.
• red chilli powder 1 Teaspoons.
• methi seeds pinch Pinch.
• mustrad seeds 1/2 Teaspoons.
• zeera 1/2 Teaspoons.
• kaloongi 1/2 Teaspoons.
• saunf 1/2 Teaspoons.
• chironji 1/2 Teaspoons.
• till seeds 1/2 Teaspoons.
• cumin seeds pinch Pinch.
• bell pepper green 1 Numbers.
• salt as per the taste 0.
• curd 1 Cup.
• sugar pinch Pinch.
• coriander leaves 1 Bunch.
• lemon 1 Numbers.
• ginger 1 Numbers.
How to make the recipe:
Take a presure cooker add oil,onion,salt cook till the onions are brown colour then add gingergalic paste,turmuric mix well now add mutton.Now add little water,coriander powder,red chilli powder mix well and close it with the lid and cook till mutton is tender. Now for the achari powder take a pan add methi seeds,murstard seeds,zeera,kaloongi, saunf,chironji, till,mix all well till they are fried and blend them.Take the same pan add oil cumin seeds,methi seeds,kaloongi,blended paste,cook it the oil loses out now add the gravy of lamb which was cooked in the presure cooker let it cook. Now once sauce is thick add mutton, salt,curd and mix well cook for 10 min in slow flame, sugar optional. Finaly add coriander leaves,chillis,ginger slice,lemon.