Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Lamb
(54 ratings)
100 reviews so far
Servings : 2 persons
Published date : February 23, 2019
| • Lamb - 2 lbs. | |
| • Oil - 1 tablespoon. | |
| • Onion (chopped) - 1 number. | |
| • Ginger garlic paste - 1 tablespoon. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Water - as required. | |
| • Coriander powder - 1 tea spoon. | |
| • Red chili powder - 1 tea spoon. | |
| • Methi seeds - 1/2 tea spoon. | |
| • Mustard seeds - 1/2 tablespoon. | |
| • Cumin seeds - 1/2 tablespoon. | |
| • Kalonji - 1/2 tablespoon. | |
| • Saunf (fennel seeds) - 1/2 tablespoon. | |
| • Chironji - 1/2 tablespoon. | |
| • Dill seeds - 1/2 tablespoon. | |
| • Green chilies (chopped) - 1 number. | |
| • Salt - to taste. | |
| • Curd - 1 cup. | |
| • Sugar - pinch. | |
| • Coriander leaves (chopped) - 1 bunch. | |
| • Lemon juice - 1 tablespoon. | |
| • Ginger (1 inch) - 1 small. |
This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...
Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...
Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...
Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....
This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...
Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...
Achari Gosht is an indian curry which tastes little like pickle. And even achar means pickle. Goes well with rice, chapati, phulka, roti.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
mrs.menachery Posted on Thu Apr 24 2008
can you please write us the list of spices and seeds that you used? Thanks
Reply 0 - Replies
Khawaripa Posted on Fri Apr 25 2008
Chef your "little bit" seems do much...pinch of salt looks like a table spoon.....little bit of oil looks like two ounces.........Anyhow, you are teaching very well and I appreciate your dedication
Reply 0 - Replies
BakedUp Posted on Fri Apr 25 2008
hehehe...thnx vahchef..^^ Lovely recipe....smells GREAT!!
Reply 0 - Replies
ruseriousclub Posted on Sat Apr 26 2008
Since vahchef is kind enough to make the video for us, why don't you kindly write down the list and post it for everyone's benefit? Thanks.
Reply 0 - Replies
choowee Posted on Sun May 04 2008
I didn't catch all those spices... can anyone write down those names? A lot of them are new to me.
Reply 0 - Replies
kolhapuri Posted on Mon May 19 2008
you are right! My daughter loves to watch your show with me! Great job!
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Amir Marafi Posted on Thu Apr 24 2008
first one wohoooooooooooo
Reply 0 - Replies