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Achari Gosh

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Achari Gosh Recipe, How To Make Achari Gosh Recipe

Achari Gosh. Its an indian curry which tastes little like pickle. Achar means pickle. Goes well with rice, chappati, phulka, roti. Achari Gosht is a Mutton dish cooked in Mustard oil with onion seeds, fennel and fenugreek seeds.

About Recipe

How to make Achari Gosh

(24 ratings)
100 reviews so far
Prep time
mins
Cook time
45 mins
Total time
45 mins
Achari Gosh
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : December 23, 2016


Ingredients used in Achari Gosh
• Lamb - 2 lbs.
• Oil - 1 tablespoons.
• Onion - 1 cup.
• Ginger garlic paste - 1 teaspoons.
• Turmuric powder - pinch pinch.
• Water - as needed 0.
• Coriander powder - 1 teaspoons.
• Red chilli powder - 1 teaspoons.
• Methi seeds - pinch pinch.
• Mustrad seeds - 1/2 teaspoons.
• Zeera - 1/2 teaspoons.
• Kaloongi - 1/2 teaspoons.
• Saunf - 1/2 teaspoons.
• Chironji - 1/2 teaspoons.
• Till seeds - 1/2 teaspoons.
• Cumin seeds - pinch pinch.
• Bell pepper green - 1 numbers.
• Salt - as per the taste 0.
• Curd - 1 cup.
• Sugar - pinch pinch.
• Coriander leaves - 1 bunch.
• Lemon - 1 numbers.
• Ginger - 1 numbers.
Method:
  1. Take a presure cooker add oil,onion,salt cook till the onions are brown colour then add gingergalic paste,turmuric mix well now add mutton.Now add little water,coriander powder,red chilli powder mix well and close it with the lid and cook till mutton is tender.
  2. Now for the achari powder take a pan add methi seeds,murstard seeds,zeera,kaloongi, saunf,chironji, till,mix all well till they are fried and blend them.Take the same pan add oil cumin seeds,methi seeds,kaloongi,blended paste,cook it the oil loses out
  3. now add the gravy of lamb which was cooked in the presure cooker let it cook.
  4. Now once sauce is thick add mutton, salt,curd and mix well cook for 10 min in slow flame, sugar optional.
  5. Finaly add coriander leaves,chillis,ginger slice,lemon.





Cooking with images






comments

 


 
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  • profile image
  • Amir Marafi

    •  14  
    •  391  
    •  5  
   2008-04-24

first one wohoooooooooooo

 
  • profile image
  • bestiaccia

    •  14  
    •  391  
    •  5  
   2008-04-24

Wonderful!

 
  • profile image
  • bumhammer

    •  14  
    •  391  
    •  5  
   2008-04-24

Looks good. Nice one

 

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  • mrs.menachery

    •  14  
    •  391  
    •  5  
   2008-04-24

can you please write us the list of spices and seeds that you used? Thanks

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  • Khawaripa

    •  14  
    •  391  
    •  5  
   2008-04-25

Chef your "little bit" seems do much...pinch of salt looks like a tabl...

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  • BakedUp

    •  14  
    •  391  
    •  5  
   2008-04-25

hehehe...thnx vahchef..^^ Lovely recipe....smells GREAT!!


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  • ruseriousclub

    •  14  
    •  391  
    •  5  
   2008-04-26

Since vahchef is kind enough to make the video for us, why don't you kindly...

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  • choowee

    •  14  
    •  391  
    •  5  
   2008-05-04

I didn't catch all those spices... can anyone write down those names? A lot...

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  • VahChef

    •  14  
    •  391  
    •  5  
   2008-05-14

no wonder kids like to watch my show

 

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  • kolhapuri

    •  14  
    •  391  
    •  5  
   2008-05-19

you are right! My daughter loves to watch your show with me! Great job!

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  • AisKachang

    •  14  
    •  391  
    •  5  
   2008-05-20

Very nice!

 
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  • sonicboom2885

    •  14  
    •  391  
    •  5  
   2008-05-31

lol. korupam illa. ;)

 

 


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