Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh ...
Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...
Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...
Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...
Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...
A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...
Achari Gosht is an indian curry which tastes little like pickle. And even achar means pickle. Goes well with rice, chapati, phulka, roti.
mrs.menachery Posted on Thu Apr 24 2008
can you please write us the list of spices and seeds that you used? ThanksReply 0 - Replies
Khawaripa Posted on Fri Apr 25 2008
Chef your "little bit" seems do much...pinch of salt looks like a table spoon.....little bit of oil looks like two ounces.........Anyhow, you are teaching very well and I appreciate your dedicationReply 0 - Replies
BakedUp Posted on Fri Apr 25 2008
hehehe...thnx vahchef..^^ Lovely recipe....smells GREAT!!Reply 0 - Replies
ruseriousclub Posted on Sat Apr 26 2008
Since vahchef is kind enough to make the video for us, why don't you kindly write down the list and post it for everyone's benefit? Thanks.Reply 0 - Replies
choowee Posted on Sun May 04 2008
I didn't catch all those spices... can anyone write down those names? A lot of them are new to me.Reply 0 - Replies
kolhapuri Posted on Mon May 19 2008
you are right! My daughter loves to watch your show with me! Great job!Reply 0 - Replies
Amir Marafi Posted on Thu Apr 24 2008
first one wohooooooooooooReply 0 - Replies