vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Methi Carrot Aloo Ki Sabzi

Dahi Pudina Aloo

Dahi Pudina Aloo

Pudina Aloo is a super easy Side Dish which is a perfect combination for rice and rotis....

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Masoordal makhani

Masoordal Makhani

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Nilgiri Korma

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Rasam

Rasam

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Methi Carrot Aloo Ki Sabzi Recipe, How To Make Methi Carrot Aloo Ki Sabzi Recipe

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hit with all age groups.

Healthy carrots and potato cooked with simple flavors will relish every age groups taste buds.

About Recipe

How to make Methi Carrot Aloo Ki Sabzi

(9 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Methi Carrot Aloo Ki Sabzi
Author : Vahchef
Main Ingredient : Carrot
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in Methi Carrot Aloo Ki Sabzi
• Fenugreek leaves - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic - 7 number.
• Green chilies - 3 number.
• Dry red chili - 4 number.
• Potato - 2 number.
• Carrot - 3 number.
• Turmeric powder - 1 tea spoon.
• Fennel powder - 1 teaspoons.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Take a pan and add oil, mustard seeds, cumin seeds, garlic, chopped green chilies, dry red chilies, chopped carrot, turmeric powder, mix well and cook it for 2 minutes.
  • Now add fennel powder, pepper powder, chopped fenugreek leaves, boiledpotatoes pieces,salt, mix well and cook for about 3 to 4 mins.

Hot and delicious Methi Carrot Aloo Ki Sabzi is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter