Achari Mutton

Prep time : 25 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mutton

(8 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 11, 2019

Ingredients used in Achari Mutton

Method:

• Heat oil in a pan, add mutton pieces and saute tillthey turn light brown in color.
• Now pressure cook the sauted mutton pieces till 3 to 4 whistles by adding salt, whole garam masala spices along with water.
• Blend fennel seeds, fenugreek seeds, mustard seeds, kalonji seeds to a fine powder.
• Heat oil in a pan, add chopped onions, salt and saute it.
• Now add turmeric powder, prepared masala powder, coriander powder, cumin powder, red chili powder, garam masala powder, curd, cook for a while, addboiled mutton, give it a mix and cook for about 15 to 20 minutes.
• Thenadd mint leaves, coriander leaves, raw mango pickle, mix it and cook for about 2 to 3 minutes.

Achari Mutton is now ready to serve.