vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Achari Mutton

CAPSICUM AND COCONUT CURRY

Capsicum And Coconut Curry

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Stuffed Potatoes in Silky Tomato Sauce Aloo Makhani

Stuffed Potatoes In Silky Tomato Sauce Aloo Makhani

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

Rasam

Rasam

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

GREEN CHILLI CURRY

Green Chilli Curry

This is a famous dish in Rajasthan and it is very spicy curry....

Aloo drumstick

Aloo Drumstick

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

Achari Mutton Recipe, How To Make Achari Mutton Recipe

Achari Mutton tastes great with its unique flavor which can be served with both roti or hot rice. This reserved pickle recipe is an awesome dish to try upon.

About Recipe

How to make Achari Mutton

(8 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
30 mins		 Total time
55 mins
Achari Mutton
Author : Vahchef
Main Ingredient : Mutton
 Servings : 2 persons
Published date : February 11, 2019


Ingredients used in Achari Mutton
• Oil - as required.
• Mutton - 1 cup.
• Salt - to taste.
• Whole garam masala - 2 number.
• Water - as required.
• Fennel seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Kalonji - 1 tea spoon.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Garam masala powder - 1 tea spoon.
• Curd - 1 cup.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Raw mango pickle - 1 tablespoon.
Method:
  • Heat oil in a pan, add mutton pieces and saute tillthey turn light brown in color.
  • Now pressure cook the sauted mutton pieces till 3 to 4 whistles by adding salt, whole garam masala spices along with water.
  • Blend fennel seeds, fenugreek seeds, mustard seeds, kalonji seeds to a fine powder.
  • Heat oil in a pan, add chopped onions, salt and saute it.
  • Now add turmeric powder, prepared masala powder, coriander powder, cumin powder, red chili powder, garam masala powder, curd, cook for a while, addboiled mutton, give it a mix and cook for about 15 to 20 minutes.
  • Thenadd mint leaves, coriander leaves, raw mango pickle, mix it and cook for about 2 to 3 minutes.

Achari Mutton is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter