vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Achari Mutton

KANDHA VADI

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

yam cooked with tamarind Pulusu puli

Yam Cooked With Tamarind Pulusu Puli

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Radish Paneer Korma

Radish Paneer Korma

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

Chilli Chicken Indo Chinese

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Cashew makhai phool saag

Cashew Makhai Phool Saag

Lotus seed pops and whole cashew nuts combine in a silky saag made of spinach and other g...

Achari Mutton Recipe, How To Make Achari Mutton Recipe

Achari Mutton tastes great with its unique flavor which can be served with both roti or hot rice. This reserved pickle recipe is an awesome dish to try upon.

About Recipe

How to make Achari Mutton

(8 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Achari Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : October 28, 2017


Ingredients used in Achari Mutton
• Oil - as required.
• Mutton - 1 cup.
• Salt - to taste.
• Whole garam masala - 2 number.
• Water - as required.
• Fennel seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Kalonji - 1 tea spoon.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Garam masala powder - 1 tea spoon.
• Curd - 1 cup.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Raw mango pickle - 1 tablespoon.
Method:
  • Heat oil in a pan, add mutton pieces and saute tillthey turn light brown in color.
  • Now pressure cook the sauted mutton pieces till 3 to 4 whistles by adding salt, whole garam masala spices along with water.
  • Blend fennel seeds, fenugreek seeds, mustard seeds, kalonji seeds to a fine powder.
  • Heat oil in a pan, add chopped onions, salt and saute it.
  • Now add turmeric powder, prepared masala powder, coriander powder, cumin powder, red chili powder, garam masala powder, curd, cook for a while, addboiled mutton, give it a mix and cook for about 15 to 20 minutes.
  • Thenadd mint leaves, coriander leaves, raw mango pickle, mix it and cook for about 2 to 3 minutes.

Achari Mutton is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter