vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Amhari Mesir Wat

Amhari Mesir Wat
CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

DAL MAHARANI -1

Dal Maharani -1

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

SOYA NUGGETS SIMLA MIRCH MASALA

Soya Nuggets Simla Mirch Masala

Soya nuggets are rich in protein and the combination of this soya nuggets with simla mir...

Gongura Carrot Paneer Curry

Gongura Carrot Paneer Curry

Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of ve...

Amhari Mesir Wat Recipe, How To Make Amhari Mesir Wat Recipe

This recipe is common to the Ethiopian Jews (Phalashi). Learn the recipe of Amhari Mesir Wat by vahchef.

This is a very simple and delicious recipe. It doesn't use any fancy ingredients and it is yummy and quick!

About Recipe

How to make Amhari Mesir Wat

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Amhari Mesir Wat
Author : Vahchef
Main Ingredient : Lentil
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Amhari Mesir Wat
• Red lentil - half cup.
• Tomato paste - 2 teaspoons.
• Garlic - 1 clove.
• Paprika - half tea spoon.
• Onion - 2 numbers.
• Ginger paste - half tablespoon.
• Black pepper powder - half tea spoon.
• Oil - half cup.
• Salt - to taste.
• Water - 3 cups.
Method:
  • Soak lentils in water for 30 minutes. Rinse in running water and drain.
  • Peel and finely chop onions and mash the garlic
  • Heat the oil in large pan and saute the onion until golden.
  • Add tomato paste and paprika and mix. Then add half the water and the garlic,ginger pepper and salt.
  • Stir well and then add the rest of the water, stir again, cover and bring to boil.
  • When the water boil, add the lentils, lower the flame and cook 20-30 minutes, until the lentils soften.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter