Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes eve...

A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with...

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

Semiya upma or vermicelli upma is one of the regular breakfast that is made in most South...

Spinach paratha stuffed with flavored paneer, One of the easiest and healthiest recipe th...

This literally means sixteen layered paratha. the paratha can be made in any size or any ...

Adai Recipe, How To Make Adai Recipe

Name: ADAI
Prep time: 240 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Dosa made of four kinds of pulses and rice

About Recipe

How to make ADAI

(1 ratings)

1 reviews so far

Prep time
240 mins

Cook time
5 mins

Total time
245 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in ADAI
• Red chillies - 4 no.
• Methi seeds - 1 tea spoon.
• Rice - 1 cup.
• Urad dal - 1 cup.
• Moong dal - 1 cup.
• Chana dal - 1 cup.
• Toor dal - 1 cup.
• Pepper corns - 10 teaspoons.
• Ginger - 1 small.
Method:
Soak rice for 4 to 5 hours only.Soak all the dals together for 2 hours only . Grind Rice, Dals, red chillies, together.The dough should be coarse(dals should be half grinded). Note : The dough should not be watery. It should be thicker than a normal DOSAI dough.Mix grated Coconut, Onion, Curry Leaves, Salt and Turmeric Powder to the dough.Heat Tawa. Grease Tawa with little oil.Pour the dough in the Tawa. Make a round shape.Make a hole in the center and another 5 holes a little distance from the center. Pour Oil in each hole and on the adai to make it crispy.Wait till it is golden reddish brown in colour and turn it.Again pour oil in each hole and little on top of adai also. Serve with little butter on top while Adai is hot.The adais crispness depends on the length of the time on the tawa and can be made according to taste.