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Rice Adai Stuffed With Mango Avial

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Rice Adai Stuffed With Mango Avial Recipe, How To Make Rice Adai Stuffed With Mango Avial Recipe

This is a snack recipe. It is thick dosa with raw mango mixture stuffing.

Adai is actually a Tamil name for tasty pancakes made out of white rice and lentils. In India we make various sorts of savoury and sweet hot cakes of which ‘verum arusi adai’ is certainly one.  Most savoury pancakes utilize just grains or lentils and water.  The set-up included is easy and when you have the batter ready, they make fast and simple snack time dishes.

 Avial is a unique South Indian stew that is... Read More..

About Recipe

How to make RICE ADAI STUFFED WITH MANGO AVIAL

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RICE ADAI STUFFED WITH MANGO AVIAL
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in RICE ADAI STUFFED WITH MANGO AVIAL
• Rice - 1 cup.
• Asafoetida - 1 pinch.
• Curry leaves - 2 springs.
• Onions(finely chopped) - 1 cup.
• Spring onions(chopped) - 1 cup.
• Red chili flakes - 1 tea spoon.
• Oil - 3 tablespoons.
• Fresh coconut(grated) - 1 cup.
• Cumin seeds - 1 tea spoon.
• Green chillies - 2 numbers.
• Raw mango - 1 number.
• Turmeric powder - 1 pinch.
• Salt - to taste.
Method:
  • Soak the rice for 1 to 2 hours and strain the water, then transfer it into a mixie jar and add asafoetida, 1 spring curry leaves, salt to make the smooth, thick paste.
  • Transfer it into the bowl and add onions, spring onions, red chili flakes and mix it nicely.
  • Take the mixie jar and add fresh coconut, cumin seeds, green chillies to blend to a fine paste.
  • Heat 2 tablespoon oil in a pan and add 1 spring curry leaves, long slices of raw mango, turmeric powder, above paste and saute it.
  • Heat the dosa pan and place the small dumpling of the batter and spread it with hands like the dosa, place the lid and cook it on both side using little oil.
  • Now place the above cooked mango mixture on one side of dosa and fold the other half of dosa.

Now the adai stuffed with avail is ready to serve.






Cooking with images





Articles


Adai is actually a Tamil name for tasty pancakes made out of white rice and lentils. In India we make various sorts of savoury and sweet hot cakes of which ‘verum arusi adai’ is certainly one.  Most savoury pancakes utilize just grains or lentils and water.  The set-up included is easy and when you have the batter ready, they make fast and simple snack time dishes.

 Avial is a unique South Indian stew that is considered to have been originated in South India and it is common in Kerala, Tamil and Udupi delicacies. It's a thick blend of veggies and coconut, seasoned with coconut oil and curry leaves. It occupies a crucial place in Kerala dishes and is important for Onam Sadya.

 Avial is a tasty mixture of mixed vegetables in coconut and yogurt mixture. Seasoned with curry leaves and coconut oil, Avial is a healthy and also traditional food in Kerala dishes. It is a simple recipe but will take time to make mainly because of all veggie chopping involved. Vegetables frequently used in avial are eggplant, plantain (raw banana), cucumber, drum sticks, pumpkin, carrots, beans, Carrots, beans, snake gourd and avarai. etc. Some individuals opt to skip curd or replace it with raw mango or tamarind pulp. Vegetables like capsicum, radish, beets, turnips etc. are avoided as they affect the texture entirely and do not suit with the yogurt base.

 Avial is produced in two variations, dry or with gravy. Dry, of the thicker consistency is usually prepared among the side dishes, to have it with rice plus a main dish, specifically in a feast. On the regular day, it's prepared with sufficient gravy to have it with rice, since the main dish itself. The quantity of water used while cooking the veggies and making the coconut paste can determine whether the avial is gonna be dry or with gravy. In either case, folks of Kerala always have it with rice, while outside Kerala it's more popular as being the combination "Adai/Avial", adai being a kind of crepe, made from a spicy batter of rice and lentils.

 Avial is a gastronomic delight that has its roots in Kerala. It's also healthy mainly because it has a lot of the veggies in it.

 

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