Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 19 mins
Total time : 19 mins
Author :Vahchef
Main Ingredient : Rice
(2 ratings)
2 reviews so far
Servings : 6 persons
Published date : November 14, 2016
| • Ghee - 1/4 cup. | |
| • Cashew - 6-8 number. | |
| • Cardomon - pinch. | |
| • Milk - 8 cup. | |
| • Jaggery - 1 cup. | |
| • Rice - 1 cup. | |
| • Camphor(edible) - pinch. |
Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...
Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...
This is a easy to make as well as healthy and nutrient rich baby food. ...
Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...
This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...
Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...
How to makeAgaraadisil..Sweet Pongal?How to cookAgaraadisil..Sweet Pongal?Learn the recipeAgaraadisil..Sweet Pongalby vahchef.For all recipes visit vahrehvah.com
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
vahuser Posted on Mon Jan 26 2009
this is traditional iyengar food....it is called as akkaravadisal... and the recipe is wrong
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Tue Sep 01 2009
Hi Preethi, Please post the correct recipe for akkaravadisal. It is the favorite dish of my close friend. help me in surprising her by preparing the dish.
Reply 0 - Replies