Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 19 mins
Total time : 19 mins
Author :Vahchef
Main Ingredient : Rice
(2 ratings)
2 reviews so far
Servings : 6 persons
Published date : November 14, 2016
| • Ghee - 1/4 cup. | |
| • Cashew - 6-8 number. | |
| • Cardomon - pinch. | |
| • Milk - 8 cup. | |
| • Jaggery - 1 cup. | |
| • Rice - 1 cup. | |
| • Camphor(edible) - pinch. |
Maddur Vade is a very popular snack and unique to the state of Karnataka. It tastes extre...
Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra ...
Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...
Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...
Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...
This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour...
How to makeAgaraadisil..Sweet Pongal?How to cookAgaraadisil..Sweet Pongal?Learn the recipeAgaraadisil..Sweet Pongalby vahchef.For all recipes visit vahrehvah.com
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
vahuser Posted on Mon Jan 26 2009
this is traditional iyengar food....it is called as akkaravadisal... and the recipe is wrong
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Tue Sep 01 2009
Hi Preethi, Please post the correct recipe for akkaravadisal. It is the favorite dish of my close friend. help me in surprising her by preparing the dish.
Reply 0 - Replies