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Moong Dal Pakoda

5  made it  |  37 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  15 m
  •  2 servings
  •  359.7 Cals
Moong Dal pakoda
2

Moong Dal Pakoda Recipe, Mung dal Pakoda , How To Make Moong Dal Pakoda Recipe

Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. You will find this snack served with a very mint coriander chutney and grated radish (muli) on the roads of Delhi, it is very popular.

There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal vada is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal. For further tastes, chopped curry leaves or coriander leaves or spinach or shredded carrot can be included to the mixture. Offer this vada with coconut chutney or green chutney.

 

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About Recipe

Pesalu pakodi, Moong dal , Mug dal samuka

How to make Moong Dal pakoda

(8 ratings)
37 reviews so far
Prep time
mins
Cook time
15 mins
Total time
15 mins
Moong Dal pakoda
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : July 12, 2009


Ingredients used in Moong Dal pakoda
• coriander leaves 1 Bunch.
• curry leaves 1 Bunch.
• green chillis 4 Numbers.
• salt as needed 0.
• spring onions 1 Cup.
• onion chopped 1 Numbers.
• Moong dal 2 Cup.
• ginger 1 Numbers.
• Oil To Fry.
How to make the recipe:

Soak moong dal for 1 hr, then blend to a corse.In a bowl add blended moong dal, onion, spring onions,salt, green chillis, curry leaves, coriander leaves, ginger chopped mix well.Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour.


horlicks




Cooking with images Mug dal Mung dal bhajjiya , Moong dal , Hesare kalu bajji





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Articles


There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal vada is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal. For further tastes, chopped curry leaves or coriander leaves or spinach or shredded carrot can be included to the mixture. Offer this vada with coconut chutney or green chutney.

 

Who do not enjoy these fried fitters or pakoras on the cold rainy day or winter evening tea time. These vadas are ready during any time and can be loved together with a hot cup of tea or mint chutney. Moong Dal Vada recipe here is made from green moong dal. It's been soaked for several hours prior to making the particular vada.

 

Moong Dal Vadas can also be known as pakoras, bhajias or fritters. It is a hot and spicy scrumptious snack crunchy outside and soft inside. Moong dal vada is a preferred delicious treat. This moong dal vadas are been enjoyed in North western section of India like Gujarat and Rajasthan. This vada is extremely simple to make as you need to simply dip the mung dal and that is it. The moong dal vada is going to be prepared very quickly. You may have this moong dal vada as being the evening snack with hot tea or may make when kids return from school.

 

This vada is really easy to make that you could make it for kitty party, no matter what way you wish just try out these tasty moong dal vada. They taste merely outstanding.

 

Yellow moong dal is used in Indian delicacies frequently so we can make a wide variety of recipes by using this one element. Commonly we make dal which goes nicely together with steamed rice. Or we use moong dal in khichdi. But sometimes you can attempt something totally new with moong dal and then make these delectable vada.


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  • profile image
  • 251rishi49

    •  14  
    •  391  
    •  5  
   2009-07-13

I LOVE IT...

 
  • profile image
  • armolana

    •  14  
    •  391  
    •  5  
   2009-07-13

wow, its indian falafel.

 
  • profile image
  • Madhuri Lingala

    •  14  
    •  391  
    •  5  
   2009-07-13

My mom makes them regularly coz its fav for all of us... she adds garlic and no...


  • profile image
  • Templarofsteel18

    •  14  
    •  391  
    •  5  
   2009-07-13

that looked realy tasty^^

 
  • profile image
  • Mindseeker

    •  14  
    •  391  
    •  5  
   2009-07-13

Most North Indian Pakodas don't have Curry Leaves in them, or in fact , in m...

  • profile image
  • Nabillahkr

    •  14  
    •  391  
    •  5  
   2009-07-19

It's good for iftar in holy Ramadan. Thank you!


  • profile image
  • Frater Ralph

    •  14  
    •  391  
    •  5  
   2009-09-27

y yes its so many ways too do it.

 
  • profile image
  • ItsLehcar

    •  14  
    •  391  
    •  5  
   2009-11-15

is the split green gram the same thing as mongo beans like in the filipino dishe...

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  • RAINDROP2427

    •  14  
    •  391  
    •  5  
   2010-02-04

hey..can i try that with chana dal also...

 

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  • Swati V Muley

    •  14  
    •  391  
    •  5  
   2010-05-21

That is great recipe...... Thanks a lot...

 
  • profile image
  • lovelyfame

    •  14  
    •  391  
    •  5  
   2010-10-27

my mom is used to make this vada

 
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  • 1980girishsharma

    •  14  
    •  391  
    •  5  
   2010-12-06

nice

 

 


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