This dish is made in several ways but the two popular versions are Kashmiri and Iranian....
curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...
Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...
Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...
Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...
A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...
The traditional Sindhi style curry combined with potatoes and dried lotus seeds served with roti and pulka.
About Recipe
Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Bhanumathi pilaka Posted on Wed Feb 03 2016
don't we need to roast or fry makhana??
Reply 0 - RepliesShravani Kornana Posted on Thu Jul 14 2016
I prepared the curry ....its yummy with rotis...thank you?
Reply 0 - Replies
priya ayyagari Posted on Wed Feb 03 2016
as usual yummy thanks a lot mam for the recipe?
Reply 0 - Replies