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The traditional Sindhi style curry combined with potatoes and dried lotus seeds served with roti and pulka.
About Recipe
Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari |
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Bhanumathi pilaka Posted on Wed Feb 03 2016
don't we need to roast or fry makhana??
Reply 0 - RepliesShravani Kornana Posted on Thu Jul 14 2016
I prepared the curry ....its yummy with rotis...thank you?
Reply 0 - Replies
priya ayyagari Posted on Wed Feb 03 2016
as usual yummy thanks a lot mam for the recipe?
Reply 0 - Replies