ALOO AUR AAM KATHLON KA PULAV

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mango

(59 ratings)

2 reviews so far

Servings : 2 persons

Published date : December 03, 2016

Ingredients used in ALOO AUR AAM KATHLON KA PULAV

Method:

• Take oil in a hot pan and add potatoes, leave it for few minutes so that it is fried, but keep sauteeing them.
• Now in a mixie jar add mint leaves, coriander leaves and green chillies to grind and make a paste.
• Once the colour is little changed take out the excess oil from it.
• Now add mace, cloves, cinnamon, break open cardamon, sahi jeera, ginger garlic paste, green paste, turmeric, coriander powder, cumin powder, mangoes and mix it well.
• Add green chillies, salt, rice, then add water as per rice quantity.
• Once it starts boiling add soaked rice and cook it for 7-8 minutes with lid on it.
• Once the rice is cooked keep it for resting for 3-4 minutes.
• For raita Heat oil in a kadai and meanwhile take water in a bowl then add pinch of baking soda, chickpea flour and mix into a thin batter.
• Once the oil is hot start transferring the batter from a container with holes in it into the kadai.
• Keep hitting your hand slowly so that the drops fall nicely in the oil.
• Once this is done remove the container from the top and stir it once.
• Don’t let to become brown in color, just take it out on tissue paper.
• Take curd in bowl then add, pinch of salt, pinch of cumin powder, whites of spring onions and mix it well till the curd is smooth.
• Now add the boondi into the curd mixture and add greens of spring onions and mix it well.
• Atlast add chat masala and red chili powder.

Now it is ready to serve.