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Aloo Aur Aam Kathlon Ka Pulav

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Aloo Aur Aam Kathlon Ka Pulav Recipe, Aam, How To Make Aloo Aur Aam Kathlon Ka Pulav Recipe

It’s a very exotic rice recipe with potatoes and all the sourness in mangoes.

About Recipe

Mamidi pandu, Mam, Aam

How to make ALOO AUR AAM KATHLON KA PULAV

(59 ratings)
2 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
ALOO AUR AAM KATHLON KA PULAV
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : December 03, 2016


Ingredients used in ALOO AUR AAM KATHLON KA PULAV
• Potatoes - 2 numbers.
• Mangoes - 2 numbers.
• Rice - 200 grams.
• Oil - 1 to fry.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Green chillies - 6 numbers.
• Mace - 1-2 numbers.
• Cloves - 3-4 numbers.
• Cinnamon - 2-3 sticks.
• Shahi jeera - 1 tea spoon.
• Dhania powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Baking soda - 1 pinch.
• Chickpea flour - 1/2 cup.
• Curd - 1/2 cup.
• Spring onions(chopped) - 1/4 cup.
• Chat masala - 1 pinch.
• Red chili powder - 1 pinch.
Method:
  • Take oil in a hot pan and add potatoes, leave it for few minutes so that it is fried, but keep sauteeing them.
  • Now in a mixie jar add mint leaves, coriander leaves and green chillies to grind and make a paste.
  • Once the colour is little changed take out the excess oil from it.
  • Now add mace, cloves, cinnamon, break open cardamon, sahi jeera, ginger garlic paste, green paste, turmeric, coriander powder, cumin powder, mangoes and mix it well.
  • Add green chillies, salt, rice, then add water as per rice quantity.
  • Once it starts boiling add soaked rice and cook it for 7-8 minutes with lid on it.
  • Once the rice is cooked keep it for resting for 3-4 minutes.
  • For raita Heat oil in a kadai and meanwhile take water in a bowl then add pinch of baking soda, chickpea flour and mix into a thin batter.
  • Once the oil is hot start transferring the batter from a container with holes in it into the kadai.
  • Keep hitting your hand slowly so that the drops fall nicely in the oil.
  • Once this is done remove the container from the top and stir it once.
  • Don’t let to become brown in color, just take it out on tissue paper.
  • Take curd in bowl then add, pinch of salt, pinch of cumin powder, whites of spring onions and mix it well till the curd is smooth.
  • Now add the boondi into the curd mixture and add greens of spring onions and mix it well.
  • Atlast add chat masala and red chili powder.

Now it is ready to serve.






Cooking with images Amba, Mavina hunnu






comments

 


 
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  • candidcritic

    •  14  
    •  391  
    •  5  
   2015-06-11

Love your rice dishes!?

 
  • profile image
  • Trivandrum Padmanabhan Janardanan

    •  14  
    •  391  
    •  5  
   2015-06-14

Very smooth explanation and looks to be a great pulav. Only suggestion is, wrap...


 


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