ALOO AUR AAM KATHLON KA PULAV

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mango

(59 ratings)

2 reviews so far

Servings : 2 persons

Published date : December 03, 2016

Ingredients used in ALOO AUR AAM KATHLON KA PULAV

Method:

1. Take oil in a hot pan and add potatoes, leave it for few minutes so that it is fried, but keep sauteeing them. 2. Now in a mixie jar add mint leaves, coriander leaves and green chillies to grind and make a paste. 3. Once the colour is little changed take out the excess oil from it. 4. Now add mace, clove, cinnamon, break open cardamon, sahi jeera, ginger garlic paste, green paste, turmeric, dhaniya powder, cumin powder, mangoes and mix it well. 5. Add green chillies, salt, rice, then add 1 1/2cups of water as per rice quantity. 6. Once it starts boiling add soaked rice and cook it for 7-8 min with lid on it. 7. Once the rice is cooked keep it for resting for 3-4 min. 8. For raita Heat oil in a kadai and meanwhile take water in a bowl then add pinch of baking soda, chickpea flour and mix into a thin batter. 9. Once the oil is hot start transferring the batter from a container with holes in it into the kadai. 10. Keep hitting your hand slowly so that the drops fall nicely in the oil. 11. Once this is done remove the container from the top and stir it once. 12. Don’t let to become brown in color, just take it out on tissue paper. 13. Take curd in bowl then add, pinch of salt, pinch of cumin powder, whites of spring onions and mix it well till the curd is smooth. 14. Now add the boondi into the curd mixture and add greens of spring onions and mix it well. 15. Atlast add chat masala and red chilly powder. 16. Now it is ready to serve.