Lemon rice is a delicious south Indian dish made with steam rice and flavored with the ta...

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Mushroom and bell pepper fried rice is quick, easy to prepare, appetizing and a wholesome...

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

It’s a very exotic rice recipe with potatoes and all the sourness in mangoes. ...

Atukula Khichdi Recipe, CHAWAL, How To Make Atukula Khichdi Recipe

Name: ATUKULA KHICHDI
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a tasty breakfast khichidi dish made with poha.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in ATUKULA KHICHDI
• Flattened rice - 2 cup.
• Yellow grams - 1/2 cup.
• Pepper powder - 1/4 teaspoons.
• Cumin seeds powder - 1/2 teaspoons.
• Asafoetida - 1/4 teaspoons.
• Salt - to taste.
• Curry leaves - 2 springs.
• Ginger pieces - 1/4 teaspoons.
• Green chillies - 1/4 teaspoons.
• Palm oil - 50 grams.
• Ghee - 2 teaspoons.
• Cashew nuts - 1 tablespoons.
• Bengal gram - 1 teaspoons.
• Black gram - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Dry red chillies - 2 numbers.
Method:
Boil yellow grams, then wash flattened rice and keep it aside. Heat oil in a pan and add mustard seeds, cumin seeds, bengal gram, black gram, dry red chillies, cashew nuts, curry leaves and yellow grams, then mix it thoroughly. Now add flattened rice then mix it again and sprinkle water on it and add salt, pepper powder, ginger green chilli paste. Then add ghee and mix it well, then close it with a lid and switch off. After cooling, serve this dish which will be very tasty.