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Atukula Khichdi Recipe, CHAWAL, How To Make Atukula Khichdi Recipe

Name: ATUKULA KHICHDI
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a tasty breakfast khichidi dish made with poha.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in ATUKULA KHICHDI
• Flattened rice - 2 cup.
• Yellow grams - 1/2 cup.
• Pepper powder - 1/4 teaspoons.
• Cumin seeds powder - 1/2 teaspoons.
• Asafoetida - 1/4 teaspoons.
• Salt - to taste.
• Curry leaves - 2 springs.
• Ginger pieces - 1/4 teaspoons.
• Green chillies - 1/4 teaspoons.
• Palm oil - 50 grams.
• Ghee - 2 teaspoons.
• Cashew nuts - 1 tablespoons.
• Bengal gram - 1 teaspoons.
• Black gram - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Dry red chillies - 2 numbers.
Method:
Boil yellow grams, then wash flattened rice and keep it aside. Heat oil in a pan and add mustard seeds, cumin seeds, bengal gram, black gram, dry red chillies, cashew nuts, curry leaves and yellow grams, then mix it thoroughly. Now add flattened rice then mix it again and sprinkle water on it and add salt, pepper powder, ginger green chilli paste. Then add ghee and mix it well, then close it with a lid and switch off. After cooling, serve this dish which will be very tasty.