Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Aloo Aur Kheema Cutlet Recipe, How To Make Aloo Aur Kheema Cutlet Recipe

Name: Aloo Aur Kheema Cutlet
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

These are a quick fix kind of cutlet which tastes amazing on its own or in a wrap. A perfect starter to any meal.

About Recipe

How to make Aloo Aur Kheema Cutlet

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Aloo Aur Kheema Cutlet
• Egg - 1 number.
• Oil - as required.
• Ginger garlic paste - 1/2 tea spoon.
• Chilll powder - 1/2 tea spoon.
• Pepper - 1/2 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Mutton mince - 200 grams.
• Potatoe boiled - 6 numbers.
• Turmeric powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Corainder leaves (chopped) - 1/2 bunch.
• Mint leaves (chopped) - 1/2 bunch.
Method:
Boil potatoes remove cover set aside for 10 minutes wash mince mutton heat the oil in a kadhai add chopped onion and saute it. Add mutton, salt, chillipowder, garammasala, turmericpowder, gingergarlicpaste, and fry this without water let this mixture become dry and cool it for 10 minutes. Mash potatoes add salt, pepper powder, corainder leaves, mint leaves and mix beaten egg with a pinch of salt make potatoes balls of equal size portions make a potatoe ball and fill the mince mutton mixture now rollthe flat like cutles dip in egg and shallow fry till golden brown. Serve hot