1. Wash Kheema in a bowl
2. Add Red chilli powder,coconut powder,coriander powder,ginger garlic paste,turermic powder,garam masala powder,salt mix all this finely.
3. Lastly add coriander leaves chopped and egg to bind the mutti.
4. Take a frying pan add oil into, take khemma mixture into your hand make into small dumplings and fry in slow flame till golden brown colour.