Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Lamb
(13 ratings)
45 reviews so far
Servings : 2 persons
Published date : January 27, 2018
| • Coriander leaves (chopped) - 1 bunch. | |
| • Salt - to taste. | |
| • Pepper powder - 1/2 tea spoon. | |
| • Garam masala powder - 1/2 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Giner garlic paste - 1 tablespoon. | |
| • Dry coconut (roasted and grinded) - 1 1/2 tablespoons. | |
| • Red chilli powder - 1 tea spoon. | |
| • Coriander powder - 1 tablespoon. | |
| • Oil - as required. | |
| • Kheema (minced mutton) - 2 lbs. | |
| • Egg - 1 number. |
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About Recipe
vepudu, varuval, Bhaja |
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JazzRoyalty Posted on Thu Apr 23 2009
My mom does almost the exact same recipe except for the spices: she uses lots of paprika, Cayenne pepper, tabasco, ginger and garlic like you did and a little bit of lime juice when the dumplings are finished cooking. I think those would be great wit
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biancanera Posted on Fri Apr 24 2009
At the beginning, does he say "namaste salaam alaikum sat sri akaal"? Does it mean "Peace unto you?" and something else?
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texichan Posted on Fri Apr 24 2009
minced meat is any sort of ground meat - this particular one was ground lamb :)
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teddybeardustin Posted on Thu Apr 23 2009
Last!
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