Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 45 mins
Total time : 45 mins
Author :Vahchef
Main Ingredient : Lamb
(87 ratings)
103 reviews so far
Servings : 4 persons
Published date : February 25, 2019
| • Coriander leaves (chopped) - 1 tablespoon. | |
| • Garam masala powder - pinch. | |
| • Coconut powder - 1 tablespoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Pepper powder - 1/2 tea spoon. | |
| • Red chilli powder - 1 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Onion (chopped) - 1 number. | |
| • Salt - to taste. | |
| • Whole garam masala dry(each) - 2 number. | |
| • Oil - 2 tablespoons. | |
| • Goat head - 1 number. | |
| • Water - as required. | |
| • Black cumin seeds - 1/4 tea spoon. |
Serve with rice or roti.
This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...
Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...
Chinta chiguru mamsam, a classic dish from the Andhra cuisine....
Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...
Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...
Another variation to the ever popular chole is to try it out with kasoori methi to finish...
Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and as usual, the spiciness as also there. This healthy meat recipe is must try dish for once in a while.
Tips for cooking Mutton:
About Recipe
koora, Kuzhambu, torkari |
|||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||
junglishithead Posted on Mon May 25 2009
omg...i havent had this in a loong time! : )
Reply 0 - Replies
dazigg Posted on Tue May 26 2009
I have to say, I was a little disappointed. I thought we were going to see him throw a whole head in a pot to boil. Not just pieces. :P
Reply 0 - Replies
rsvpvr Posted on Tue May 26 2009
Vah Chef, Can you show us Red Ant Chutney as well?
Reply 0 - Replies
Nealphx Posted on Mon Jun 01 2009
Use lamb shoulder meat instead which U can get anywhere. No need for pressure cooker. 10-15 minutes it cooks well and the curry is delicious. Chef Thumma -- YOU ARE A GENIUS.
Reply 0 - Replies
archies1430 Posted on Wed Jun 03 2009
I guess the really taste though comes from the roasting of the meat and blackening it
Reply 0 - Replies
Rashul Mohideen Posted on Wed Jul 15 2009
I think you are the best skilled chef ever. Thanks for showing this dish.
Reply 0 - Replies
donnel rasquinha Posted on Sun Jul 19 2009
wow,chef thanks for being so frank,thats how its done in south. love your recipies.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Shankar K Posted on Sun Dec 04 2016
Thanks..! It was help full
Reply 0 - Replies