Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Turnip Keema Curry Recipe, How To Make Turnip Keema Curry Recipe

Name: Turnip Keema Curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.

About Recipe

How to make Turnip Keema Curry

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in Turnip Keema Curry
• Oil - as required.
• Turnip (chopped) - 3 numbers.
• Kheema - 1 cup.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Liver - 1 cup.
• Dill leaves (chopped) - 1/2 bunch.
• Salt - to taste.
Method:
In a pan and add oil, turnip and saute it. Now add turmeric powder, red chili powder, coriander powder, garam masala powder, liver, dill leaves and cook it well. At last adjust the salt. Serve it hot with rice or roti.