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Turnip Keema Curry

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Turnip Keema Curry Recipe, How To Make Turnip Keema Curry Recipe

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.

About Recipe

How to make Turnip Keema Curry

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Turnip Keema Curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in Turnip Keema Curry
• Oil - as required.
• Turnip (chopped) - 3 numbers.
• Kheema - 1 cup.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Liver - 1 cup.
• Dill leaves (chopped) - 1/2 bunch.
• Salt - to taste.
Method:
  • In a pan and add oil, turnip and saute it.
  • Now add turmeric powder, red chili powder, coriander powder, garam masala powder, liver, dill leaves and cook it well.
  • At last adjust the salt.

Serve it hot with rice or roti.






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