Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Turnip Keema Curry Recipe, How To Make Turnip Keema Curry Recipe

Name: Turnip Keema Curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.

About Recipe

How to make Turnip Keema Curry

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in Turnip Keema Curry
• Oil - as required.
• Turnip (chopped) - 3 numbers.
• Kheema - 1 cup.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Liver - 1 cup.
• Dill leaves (chopped) - 1/2 bunch.
• Salt - to taste.
Method:
In a pan and add oil, turnip and saute it. Now add turmeric powder, red chili powder, coriander powder, garam masala powder, liver, dill leaves and cook it well. At last adjust the salt. Serve it hot with rice or roti.