Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in...

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat...

Aloo Cheela Chana Chat Recipe, How To Make Aloo Cheela Chana Chat Recipe

Name: ALOO CHEELA CHANA CHAT
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Aloo Cheela Chana Chat is simple to make and delicious to eat.

About Recipe

How to make ALOO CHEELA CHANA CHAT

(26 ratings)

9 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in ALOO CHEELA CHANA CHAT
• Moong dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Urad dal - 1/2 cup.
• Green chilli paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Kabuli chana - 1/2 cup.
• Potato - 100 grams.
• Sprouts - 1/2 cup.
• Tomato - 1 number.
• Onions (chopped) - 1 number.
• Green chilli (chopped) - 2 number.
• Red chilli powder - 1/2 tea spoon.
• Green chutney - 1 tea spoon.
• Sweet chutney - 1 tea spoon.
• Chaat masala powder - 1/2 tea spoon.
• Lime juice - 1 tablespoon.
• Yogurt - 2 tablespoon.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
Method:
Blend soaked lentils (Moong dal,Urad dal,Chana dal) green chilli paste, turmeric powder, cumin seeds, then make it into a fine paste and keep aside. Meanwhile for preparation of chaat, combine soaked and boiled kabuli chana,boiled potatoes,mixed sprouts, tomato slices,onions coriander leaves, green chillies,red chilli powder,green chutney,sweet chutney,chaat masala powder,lemon juice and yogurt and mix well all the ingredients in a deep bowl. Transfer lentils mixture into a bowl,add some salt and mix well. Heat a nonstick pan,pour ladle full of batter on tawa,drizzle some oil around,Cover and cook till both sides are cooked. Top it with prepared chaat mixture, gently flip it on other side and serve hot with garnished lettuce leaves.