sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Aloo Kura

Aloo Kura

Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...


Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...


Beetroot And Spinach Fry

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...

Mix - Vegetable Poriyal

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

Mushrooms Chickpea Curry - Dhingri Chole

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...


Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Aloo Kura Recipe, How To Make Aloo Kura Recipe

The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooked in tangy yogurt gravy that is flavored with fennel and nigella and other subtle spices. Aloo ki Subji often served with puri's.

About Recipe

How to make Aloo Kura

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Aloo Kura
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 09, 2016

Ingredients used in Aloo Kura
• Potatoes - 250 grams.
• Mustard seeds - 1/2 tea spoon.
• Black gram - 1 tea spoon.
• Bengal gram - 1 tea spoon.
• Chopped coriander leaves - 1 cup.
• Chopped curry leaves - 5 numbers.
• Green chilies - 3 numbers.
• Ginger - 2 numbers.
• Onion - 1 number.
• Asafoetida - 1 tea spoon.
• Curry leaves - 2 springs.
• Spring onion - 1 cup.
• Salt - to taste.
• Water - as required.
• Oil - as required.
  • Wash potatoes and cut them into cubes.
  • Boil them for about 7-8 mins and allow it to cool. Next, peel them off and keep them aside.
  • Chopped onions, ginger, green chilies finely and keep them aside too.
  • Heat oil in a vessel, put all the ingredients for seasoning and fry them for 3-4 minutes.
  • Add chopped onions, ginger, green chilies and fry for another 3-4 minutes.
  • Then, add peeled aloo along with salt and mix it well.
  • Put chopped curry leaves and coriander leaves.
  • At last, garnish with chopped spring onion.

Yummy Aloo Kura is ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter