sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Aloo Kura

Aloo Kura

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Eggplant Tomato Curry

Eggplant Tomato Curry

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh ...

Nilgiri Korma

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Onions in Tamarind Curry sauce

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...


Raw Papaya Curry

Green papaya has a very mild, almost bland taste, but it is the medium through which robu...

Aloo Kura Recipe, How To Make Aloo Kura Recipe

The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooked in tangy yogurt gravy that is flavored with fennel and nigella and other subtle spices. Aloo ki Subji often served with puri's.

About Recipe

How to make Aloo Kura

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Aloo Kura
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 09, 2016

Ingredients used in Aloo Kura
• Potatoes - 250 grams.
• Mustard seeds - 1/2 tea spoon.
• Black gram - 1 tea spoon.
• Bengal gram - 1 tea spoon.
• Chopped coriander leaves - 1 cup.
• Chopped curry leaves - 5 numbers.
• Green chilies - 3 numbers.
• Ginger - 2 numbers.
• Onion - 1 number.
• Asafoetida - 1 tea spoon.
• Curry leaves - 2 springs.
• Spring onion - 1 cup.
• Salt - to taste.
• Water - as required.
• Oil - as required.
  • Wash potatoes and cut them into cubes.
  • Boil them for about 7-8 mins and allow it to cool. Next, peel them off and keep them aside.
  • Chopped onions, ginger, green chilies finely and keep them aside too.
  • Heat oil in a vessel, put all the ingredients for seasoning and fry them for 3-4 minutes.
  • Add chopped onions, ginger, green chilies and fry for another 3-4 minutes.
  • Then, add peeled aloo along with salt and mix it well.
  • Put chopped curry leaves and coriander leaves.
  • At last, garnish with chopped spring onion.

Yummy Aloo Kura is ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter