Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

The combination of Soya nuggets and Spinach is very healthy and protein diet. ...

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Aloo Mutter Kurma Recipe, How To Make Aloo Mutter Kurma Recipe

Name: ALOO MUTTER KURMA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Aloo mutter is a Punjabi dish which is made from potatoes and peas. It is served with roti or poori.

About Recipe

How to make ALOO MUTTER KURMA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : 0

Servings : 2 persons
Published date : November 25, 2016

Ingredients used in ALOO MUTTER KURMA
• Fresh green peas(boiled) - 1 cup.
• Potato pieces(boiled) - 1 cup.
• Onion - 1 number.
• Tomato - 1 number.
• Green chilly paste - 1 tea spoon.
• Ginger and garlic paste - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Oil - 5 tablespoons.
Method:
1. Heat oil in a pan and add cumin, onion and saute it. 2. When the onion turn golden brown colour then add ginger garlic paste, green chilly paste, tomato pieces and cook on slow flame. 3. Add turmeric powder, red chilly powder, garam masala, fresh green peas, potato pieces, potato stock with green peas and cook it. 4. When the gravy becomes thick garnish with coriander leaves and serve with roti or chapati.