Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

The tasty keema with the peas can be a good combination and also it a good variation for ...

This is a rajasthani recipe and especially made in summer season with dried kher and sang...

Aloo Mutter Kurma Recipe, How To Make Aloo Mutter Kurma Recipe

Name: ALOO MUTTER KURMA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Aloo mutter is a Punjabi dish which is made from potatoes and peas. It is served with roti or poori.

About Recipe

How to make ALOO MUTTER KURMA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : 0

Servings : 2 persons
Published date : November 25, 2016

Ingredients used in ALOO MUTTER KURMA
• Fresh green peas(boiled) - 1 cup.
• Potato pieces(boiled) - 1 cup.
• Onion - 1 number.
• Tomato - 1 number.
• Green chilly paste - 1 tea spoon.
• Ginger and garlic paste - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Oil - 5 tablespoons.
Method:
1. Heat oil in a pan and add cumin, onion and saute it. 2. When the onion turn golden brown colour then add ginger garlic paste, green chilly paste, tomato pieces and cook on slow flame. 3. Add turmeric powder, red chilly powder, garam masala, fresh green peas, potato pieces, potato stock with green peas and cook it. 4. When the gravy becomes thick garnish with coriander leaves and serve with roti or chapati.