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Aloo Palak Recipe, aloo Sabji, How To Make Aloo Palak Recipe

How to makeAloo Palak ?How to cookAloo Palak ?Learn the recipeAloo Palak by vahchef.For all recipes visit vahrehvah.com

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

(3 ratings)

3 reviews so far

Prep time
mins

Cook time
mins

Total time
0 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Aloo Palak
• Potatoes - 2 numbers.
• Tomatoes - 2 numbers.
• Onion - 1 numbers.
• Garlic flakes - 2 numbers.
• Bunches palak - 2 numbers.
• Turmeric powder - 1/2 teaspoons.
• Cumin powder - 1 teaspoons.
• Corainder powder - 1 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Oil - to fry.
• Salt - to taste.
Method:
ÔÇóCut palak, onion, tomatoes and potatoes. nbsp;ÔÇóGrind ginger and garlic to make a paste. .Fry onions till they turn transparent. nbsp;ÔÇóAdd cumin powder, coriander powder, red chilli powder and turmeric powder. Add ginger garlic pastenbsp;Mix it well. ÔÇóAdd potatoes and tomatoes. Cook till oil leaves the side of the pan. ÔÇóAdd palak and salt. Cook it for 20 minutes over medium flame. nbsp;ÔÇóAloo Palak is ready.