Aloo Palak recipe,video recipe,how to make Aloo Palak recipe

Aloo Palak


Author Vahchef Servings 0 persons
Published September 18, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to makeAloo Palak ?How to cookAloo Palak ?Learn the recipeAloo Palak by vahchef.For all recipes visit vahrehvah.com

Ingredients of Aloo Palak

Ingredient Name Quantity Unit
Potatoes  2 Numbers
Tomatoes  2 Numbers
Onion  1 Numbers
Garlic flakes  2 Numbers
Bunches palak  2 Numbers
Turmeric powder  1/2 Teaspoons
cumin powder  1 Teaspoons
Corainder powder  1 Teaspoons
Red chilli powder  1/2 Teaspoons
Oil   To Fry
Salt   To Taste


Directions
ÔÇóCut palak, onion, tomatoes and potatoes.
nbsp;
ÔÇóGrind ginger and garlic to make a paste. .Fry onions till they turn transparent.
nbsp;
ÔÇóAdd cumin powder, coriander powder, red chilli powder and turmeric powder. Add ginger garlic pastenbsp;Mix it well.
ÔÇóAdd potatoes and tomatoes. Cook till oil leaves the side of the pan.
ÔÇóAdd palak and salt. Cook it for 20 minutes over medium flame.
nbsp;
ÔÇóAloo Palak is ready.
About Recipe
How to make Aloo Palak
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Aloo Palak
Restaurant Style Aloo Palak
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : September 18, 2007
Ingredients used in Aloo Palak
→ Potatoes 2 Numbers.
→ Tomatoes 2 Numbers.
→ Onion 1 Numbers.
→ Garlic flakes 2 Numbers.
→ Bunches palak 2 Numbers.
→ Turmeric powder 1/2 Teaspoons.
→ cumin powder 1 Teaspoons.
→ Corainder powder 1 Teaspoons.
→ Red chilli powder 1/2 Teaspoons.
→ Oil To Fry.
→ Salt To Taste.
How to make the recipe:
ÔÇóCut palak, onion, tomatoes and potatoes.
nbsp;
ÔÇóGrind ginger and garlic to make a paste. .Fry onions till they turn transparent.
nbsp;
ÔÇóAdd cumin powder, coriander powder, red chilli powder and turmeric powder. Add ginger garlic pastenbsp;Mix it well.
ÔÇóAdd potatoes and tomatoes. Cook till oil leaves the side of the pan.
ÔÇóAdd palak and salt. Cook it for 20 minutes over medium flame.
nbsp;
ÔÇóAloo Palak is ready.

Recipe Tips by vahchef for Aloo Palak


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