vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Palak

Aloo Palak
SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

GAVAR BHOPLACHI BHAAJI

Gavar Bhoplachi Bhaaji

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

Chicken Kofta Curry

Chicken Kofta Curry

Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Aloo Palak Recipe, aloo Sabji, How To Make Aloo Palak Recipe

How to makeAloo Palak ?How to cookAloo Palak ?Learn the recipeAloo Palak by vahchef.For all recipes visit vahrehvah.com

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make Aloo Palak

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Aloo Palak
Author : Vahchef
Main Ingredient : Potato
Servings : 6 persons
Published date : November 18, 2016


Ingredients used in Aloo Palak
• Potatoes - 2 numbers.
• Tomatoes - 2 numbers.
• Onion - 1 numbers.
• Garlic flakes - 2 numbers.
• Bunches palak - 2 numbers.
• Turmeric powder - 1/2 teaspoons.
• Cumin powder - 1 teaspoons.
• Corainder powder - 1 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Oil - to fry.
• Salt - to taste.
Method:
  • Cut palak, onion, tomatoes and potatoes.
  • Grind ginger and garlic to make a paste. .Fry onions till they turn transparent.
  • Add cumin powder, coriander powder, red chilli powder and turmeric powder. Add ginger garlic paste, mix it well.
  • Add potatoes and tomatoes. Cook till oil leaves the side of the pan.
  • Add palak and salt. Cook it for 20 minutes over medium flame.
    Aloo Palak is ready.





Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Feb 29 2012

Ginger is not mentioned in the Ingredients, but is asked to put ginger garlic paste and the taste went horrible. i think Ginger should not be added to this recipe. and just one round to be ground in mixie for that palak gravy.

Reply 0 - Replies
profile image

vahuser Posted on Tue May 11 2010

its nice but do i need to boil potatoes.

Reply 0 - Replies
profile image

vahuser Posted on Sun Jan 04 2009

It is really nice recipe, but I do not come to know for how many people this amount of ingredients can be used. And do I need to boil potatoes and palak before adding into gravy?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter