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Aloo Raitha

ALOO RAITHA
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Aloo Raitha Recipe, How To Make Aloo Raitha Recipe

This raita consists of pieces of cooked potatos tomatoesand onions. Goes well with rice and pullao dishes as well as curries and kebabs served with naan or parathas.

About Recipe

How to make ALOO RAITHA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
ALOO RAITHA
Author : Vahchef
Main Ingredient : Curds
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in ALOO RAITHA
• Finely chopped onion - half small.
• Fresh corriander, chopped - few springs.
• Potato boiled - 1 number.
• Water - half cup.
• Plain yogut(fat free, lowfat or full fat) - 1 cup.
• Salt - to taste.
• Red chilli powder - 1/4 tea spoon.
• Crushed cumin seeds - half tea spoon.
• Finely chopped tomato - 1 small.
Method:
  • Put the yogurt in a glass or plastic bowl and add the water, salt, cumins, and red chilli powder. beat with a fork till very smooth. add ther cooked and cooled potato cubes, chopped tomato, onions and most of the corriander. Mix well.
  • Garnish with a tiny tiny pich of red chilli powder and a little chopped corriander.

serve cold.






Cooking with images







 

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