Mushroom fry recipe,video recipe,how to make Mushroom fry recipe

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distinct flavor and aroma. Mushroom fry



Author Vahchef Servings 2 persons
Published October 28, 2007 Cooking Time (mins) 20
Main Ingredient Mushroom Preparation Time 20 mins
    28.3 cals calories

Description
Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distinct flavor and aroma.

Ingredients of Mushroom fry

Ingredient Name Quantity Unit
ginger garlic paste  1 Teaspoons
lemon juice  1/2 Piece
mushroom  1 Pound
oil  1 Tablespoons
pepper  1 Pinch
cumin pdr  1 Teaspoons
cumin  1/2 Teaspoons
coriander pdr  1 Teaspoons
turmeric  1 Pinch
tomatoes  1 Numbers
salt  1 To Taste
red chilli  1 To Taste
chopped coriander  1 Springs
chopped onion  1 Numbers
garlic  4 Piece
garam masala whole or pdr  1 Pinch


Directions
  1. Heat oil in a pan, add whole garam masala, cumin seeds and when they crackle add chopped onions, salt, turmeric, ginger garlic paste and cook. Add curry leaves and chopped gr chillies, add tomatoes and cook for few min.
  2. Add mushrooms and cook till they are soft. In another pan add butter, add crushed garlic, pepper, cumin seeds mixture to it add coriander pwdr and cumin pwdr add the cooked mushroom mixture and cook till the moisture evaporates and dry.
  3. Finish with lemon juice and chopped coriander leaves.
About Recipe
How to make Mushroom fry
(33 ratings)
121 reviews so far
prep time
20 mins
Cook time
20 mins
Total time
40 mins
Mushroom fry
Restaurant Style Mushroom fry
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : October 28, 2007
Ingredients used in Mushroom fry
→ ginger garlic paste 1 Teaspoons.
→ lemon juice 1/2 Piece.
→ mushroom 1 Pound.
→ oil 1 Tablespoons.
→ pepper 1 Pinch.
→ cumin pdr 1 Teaspoons.
→ cumin 1/2 Teaspoons.
→ coriander pdr 1 Teaspoons.
→ turmeric 1 Pinch.
→ tomatoes 1 Numbers.
→ salt 1 To Taste.
→ red chilli 1 To Taste.
→ chopped coriander 1 Springs.
→ chopped onion 1 Numbers.
→ garlic 4 Piece.
→ garam masala whole or pdr 1 Pinch.
How to make the recipe:
  1. Heat oil in a pan, add whole garam masala, cumin seeds and when they crackle add chopped onions, salt, turmeric, ginger garlic paste and cook. Add curry leaves and chopped gr chillies, add tomatoes and cook for few min.
  2. Add mushrooms and cook till they are soft. In another pan add butter, add crushed garlic, pepper, cumin seeds mixture to it add coriander pwdr and cumin pwdr add the cooked mushroom mixture and cook till the moisture evaporates and dry.
  3. Finish with lemon juice and chopped coriander leaves.

Recipe Tips by vahchef for Mushroom fry


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