Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...
Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...
Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...
Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...
Incredibly simple, remarkably delicious--this is a dish that's elegant enough for enterta...
Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...
Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distinct flavor and aroma.
Mushroom Curry is a traditional and classy recipe charmingly appreciated into a tomato spiced gravy which goes wonderfully well with any kind of rice, rotis and so on. The simplest of seasoning such as green peppers, garam masala or chicken masala improves the tastes and fragrance providing a zeal towards the dull boring mushroom. This recipe is easy, simple to cook and fast too ready. This makes an amazing delicious side dish. Mushroom is har... Read More..
About Recipe
Kukka godugu vepudu, Kalaan varuval, Bhaja |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
Mushroom Curry is a traditional and classy recipe charmingly appreciated into a tomato spiced gravy which goes wonderfully well with any kind of rice, rotis and so on. The simplest of seasoning such as green peppers, garam masala or chicken masala improves the tastes and fragrance providing a zeal towards the dull boring mushroom. This recipe is easy, simple to cook and fast too ready. This makes an amazing delicious side dish. Mushroom is hardly ever found in daily Indian cooking but has of the latest times caught up recognition in the Indian kitchens as well.
Preferred recipes such as Mushroom fry, Malai mushroom, Mushroom kootu and Mushroom Mutter Makhani are becoming premium enjoyment while in parties and get together. Food like these are regarded as unique delicious pleasures for vegans. You should not skip mouthwatering or relishing on malai mushroom or mushroom mutter makhani which really takes you to another level of cooking food with or consuming mushrooms. There are a number of mushrooms accessible and so they are probably the most delicious and adaptable foods
Mushrooms can be purchased often fresh or canned or dried. Some grocers also provide pre-sliced but, after chopped, these mushrooms ruin quickly; they oxidize soon after being cut, transforming brown and soft the moment confronted with air. They may be consumed uncooked or cooked in virtually any food, however their taste intensifies with cooking. Mushrooms is usually a highlight, an add-on, a flavoring, or even the main event.
White, crisp, mushrooms may be chopped and enjoyed uncooked in salads, or chopped fine for being the cause of a superior, vibrant and delicious recipe. A few of the favorite methods to prepare with mushrooms to get various tastes is including those to soups, pastas, risotto, salads or mushroom bread pudding. If you have never ever tried cooking food with mushrooms, maybe here is the fall to try.
To make this sampling mushroom curry, first of all wash the mushrooms completely and cut them into pieces. Cut tomatoes, onions, green chilies and perfectly chop fresh coriander leaves. Have a pan and include some veggie oil. Once it heats up, add jeera and once they splutter, add some chopped onions and sauté until they turn out to be translucent. Add turmeric powder, fresh curry leaves and tomatoes in the pan and sauté perfectly.
Cook the tomatoes until they're crushed gently and form thick gravy. To spice up this food with flavours, include garam masala, coriander powder, chili powder and cook for approximately 30 seconds and finally add the cut mushrooms to the gravy and cook for 15 minutes. Enhance with freshly chopped coriander leaves and offer hot with Tandoori Roti, Naan, Chapatti, Paratha, Bread or with Rice.
Mushrooms have got superb health advantages. Resources state that mushrooms consist of large quantities of copper, which is necessary to generate blood cells and keep heart healthy. Further nutrients are vitamins C, D and B; and also the minerals selenium, iron, magnesium, phosphorous, potassium and zinc.
dacypher22 Posted on Mon Sep 02 2013
-Is ready to try out this recipe -looks at list of spices needed "Another day, Indian food...another day..."
Reply 0 - Repliesvanscoyoc Posted on Thu Sep 12 2013
I don't have a problem with using whole garam masala but at least wrap it up in cheesecloth so it can be removed.
Reply 0 - RepliesVass S. Posted on Sat Oct 12 2013
I got married to an Indian and all your videos helped me make so many dishes...he's so impressed...thank you!
Reply 0 - RepliesTameTusker Silly Posted on Tue Oct 22 2013
My wife's cooking skills scared the hell out of me..and I learnt cooking. Tough for a guy,after eating great cooking from his grandma,ma sisters and foodie friends...vahchef has made me an expert!:):)
Reply 0 - RepliesChor Karsa Posted on Wed Oct 23 2013
He boiled everything in oil, instead of water :-)
Reply 0 - Replies
Shireen Shaik Posted on Wed Aug 28 2013
Awesome!! superb!!! I was in a rush what to make special for my husband everyday and your dishes are life saving...My husband just loves your dishes....Thank a ton and keep up the great cooking!
Reply 0 - Replies