vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year



Murg Malai Kabab

MASALA CHICKEN WINGS

Masala Chicken Wings

This chicken wings cooked in Indian masala taste excellent while having drinks usually th...

Cajun Spice Chicken Wings

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavours that one must ta...

Chicken Bhuna Masala 1

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chillies, garam masala and garlic tha...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Khoya Chicken

Khoya Chicken

It is a delicious North Indian style chicken cooked in a onion and tomato gravy and fini...

JUICY TENDER CHICKEN

Juicy Tender Chicken

Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...

Murg Malai Kabab Recipe, Pakoda , How To Make Murg Malai Kabab Recipe

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kababs.

Murg Malai Kabab or ChickenMalai Kabab, Truly a luscious lip smacking smooth creamy chicken kababs midly flavored with cheese, herbs & spices, yoghurt and grilled to... Read More..

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make Murg Malai Kabab

(43 ratings)
124 reviews so far
Prep time
mins
Cook time
30 mins
Total time
30 mins
Murg Malai Kabab
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : December 28, 2016


Ingredients used in Murg Malai Kabab
• Coriander leaves - 1 springs.
• Gr chilli - 1 numbers.
• Ginger garlic paste - 1 teaspoons.
• Salt - 1 pinch.
• Corn flour - 1 tablespoons.
• Oil - 1 tablespoons.
• Meat tenderizer ,or raw papaya paste - 1/4 teaspoons.
• Cardamom pdr - 1 pinch.
• Pepper pdr - 1 pinch.
• Curd thick - 1 tablespoons.
• Cream - 1 tablespoons.
• Cheese - 2 tablespoons.
• Chicken breast - 1 lbs.
Method:
  1. cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper pdr , tenderizer and sqeezed ginger garlic paste and keep in fridge for 30 min before adding to other marinationsecond step is to make marination by making paste of mozzarella cheese or using mascapone cheese ,
  2. add curd ( thick ) or sour cream , cream corn flour ,chilli and coriander paste,salt ,oil,cardamom pdr and mix well marinate the chicken with this marination and put in the fridge for another hr put on to skewer and put in the hottest possible setting on your oven ,if possibe on broil modr and cook for 10 min on each side till you see fine color on the kabab serve hot with sprinkled chat masala and lime juice.





Cooking with images Cikana bhajjiya , Chicken , Koli bajji





Articles


Murg Malai Kabab or ChickenMalai Kabab, Truly a luscious lip smacking smooth creamy chicken kababs midly flavored with cheese, herbs & spices, yoghurt and grilled to perfection. Murg Malai kabab is apt for its name because the kabab just melts away into the mouth exploring the flavors and taste right through to give a euphoric heavenly experience.Unlike the Tandoori chicken or chicken tikkawhich makes a regular appearance in most of the Indian restaurants, Murg Malai kabab is little different and is served in its natural lightly yellowish brown golden color.
It is normally served in the appetizer section of any restaurant’s menu. Murg Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kababs.
The Chicken tikka  malai kababs are a great party dish and would be truly enjoyed by one and all. Murg Malai kabab is a north Indian Mughlai non vegetarian dish. For preparing the dish you need to cut chicken breast to medium size pieces and dry them with paper towel and marinate with pepper powder, tenderizer, cardamom powder and squeezed ginger garlic paste and keep in fridge for 30 min before adding to other marination.
The second step for marination is by making a paste of mozzarella cheese, add yoghurt ( thick ) or sour cream , corn flour, green chili and coriander paste, salt, oil, and mix well. Marinate the chicken with this marination and put in the fridge for another one hour.
Remove from fridge and put on to skewer and put in the hottest possible setting on your oven, if possible on broil mode and cook for 10 min on each side till you see fine color on the kababs. Serve hot with sprinkled chat masala or red chili sauce, onion slices and lime juice.
You can also serve with mint and coriander chutney as a dipping sauce. It is well liked by most of us and especially the kids. They would not resist from eating this awesomely yummy and tempting dish! Do remember that this is a healthy dish as you will grill them in the oven or tandoor hence would retain its nutrition values.
For this Cheese Chicken Kebab Cheese also been one of the ingredients consists of proteins and fat from milk. Cheese is valued for its portability, long life and high content of fat, protein, calcium and phosphorus. The calcium, protein and phosphorous in cheese may act to protect the tooth enamel and increases saliva flow, washing ways acids and sugars.

comments

 


 
  You need to login to continue, click here
 

  • profile image
  • INDO -superb

    •  14  
    •  391  
    •  5  
   2012-08-10

I realy like this chef's reaction after tasting the food!

  • profile image
  • INDO -superb

    •  14  
    •  391  
    •  5  
   2012-08-13

LOL ahahahah epic!

 
  • profile image
  • Immanuel Lawrence

    •  14  
    •  391  
    •  5  
   2012-09-08

should we use seasoned or unseasoned Meat Tenderizer


  • profile image
  • hallaqueen

    •  14  
    •  391  
    •  5  
   2012-09-09

well.. meat tenderizer is challenge to find ... any subsitutes?

  • profile image
  • arundatiseri

    •  14  
    •  391  
    •  5  
   2012-09-16

VERY VERY TASTY YUMMYYYYYYYYYYYYYYYYYYY

 
  • profile image
  • Gulzar rashidi

    •  14  
    •  391  
    •  5  
   2012-09-20

HI CHEF , CAN YOU PLEASE TELL ME WHAT IS MEAT TENDER ? THANKS


  • profile image
  • MattDauria

    •  14  
    •  391  
    •  5  
   2012-09-27

Meat Tenderizer Powder

 
  • profile image
  • RAGINI MURALI

    •  14  
    •  391  
    •  5  
   2012-10-12

I tried out this recipe.. it was amazingly good... literally melting in the mout...

  • profile image
  • Kareena Nair

    •  14  
    •  391  
    •  5  
   2012-11-07

This guy is FANTASTIC

 

  • profile image
  • MrSunny281

    •  14  
    •  391  
    •  5  
   2012-11-24

yeah man... shake it!!!

 
  • profile image
  • Sultan Mohammed

    •  14  
    •  391  
    •  5  
   2012-11-25

awesome.....!

 
  • profile image
  • Berni Mirasol

    •  14  
    •  391  
    •  5  
   2012-11-28

oooh, haven't seen chicken cooked this way before! i can tell by the way you...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group