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Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Murg Malai Kabab

5  made it  |  124 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  2 servings
  •  234 Cals
Murg Malai Kabab
2

Murg Malai Kabab Recipe, How To Make Murg Malai Kabab Recipe

Murg Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kababs.

About Recipe

How to make Murg Malai Kabab

(28 ratings)
124 reviews so far
Prep time
mins
Cook time
30 mins
Total time
30 mins
Murg Malai Kabab
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : January 31, 2008


Ingredients used in Murg Malai Kabab
• coriander leaves 1 Springs.
• gr chilli 1 Numbers.
• ginger garlic paste 1 Teaspoons.
• salt 1 Pinch.
• corn flour 1 Tablespoons.
• oil 1 Tablespoons.
• meat tenderizer ,or raw papaya paste 1/4 Teaspoons.
• cardamom pdr 1 Pinch.
• pepper pdr 1 Pinch.
• curd thick 1 Tablespoons.
• cream 1 Tablespoons.
• cheese 2 Tablespoons.
• chicken breast 1 Lbs.
How to make the recipe:
  1. cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper pdr , tenderizer and sqeezed ginger garlic paste and keep in fridge for 30 min before adding to other marinationsecond step is to make marination by making paste of mozzarella cheese or using mascapone cheese ,
  2. add curd ( thick ) or sour cream , cream corn flour ,chilli and coriander paste,salt ,oil,cardamom pdr and mix well marinate the chicken with this marination and put in the fridge for another hr put on to skewer and put in the hottest possible setting on your oven ,if possibe on broil modr and cook for 10 min on each side till you see fine color on the kabab serve hot with sprinkled chat masala and lime juice.

horlicks




Cooking with images





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  • profile image
  • INDO -superb

    •  14  
    •  391  
    •  5  
   2012-08-10

I realy like this chef's reaction after tasting the food!

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  • INDO -superb

    •  14  
    •  391  
    •  5  
   2012-08-13

LOL ahahahah epic!

 
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  • Immanuel Lawrence

    •  14  
    •  391  
    •  5  
   2012-09-08

should we use seasoned or unseasoned Meat Tenderizer


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  • hallaqueen

    •  14  
    •  391  
    •  5  
   2012-09-09

well.. meat tenderizer is challenge to find ... any subsitutes?

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  • arundatiseri

    •  14  
    •  391  
    •  5  
   2012-09-16

VERY VERY TASTY YUMMYYYYYYYYYYYYYYYYYYY

 
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  • Gulzar rashidi

    •  14  
    •  391  
    •  5  
   2012-09-20

HI CHEF , CAN YOU PLEASE TELL ME WHAT IS MEAT TENDER ? THANKS


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  • MattDauria

    •  14  
    •  391  
    •  5  
   2012-09-27

Meat Tenderizer Powder

 
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  • RAGINI MURALI

    •  14  
    •  391  
    •  5  
   2012-10-12

I tried out this recipe.. it was amazingly good... literally melting in the mout...

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  • Kareena Nair

    •  14  
    •  391  
    •  5  
   2012-11-07

This guy is FANTASTIC

 

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  • MrSunny281

    •  14  
    •  391  
    •  5  
   2012-11-24

yeah man... shake it!!!

 
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  • Sultan Mohammed

    •  14  
    •  391  
    •  5  
   2012-11-25

awesome.....!

 
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  • Berni Mirasol

    •  14  
    •  391  
    •  5  
   2012-11-28

oooh, haven't seen chicken cooked this way before! i can tell by the way you...


 


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