vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloosweetpotato Curry

AlooSweetPotato Curry
GOBI MATAR PARATHA

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

STUFFED KARELA

Stuffed Karela

Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

BHARLI VANGI STUFFED BABY EGGPLANTS

Bharli Vangi Stuffed Baby Eggplants

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Benda Batata Masala

Benda Batata Masala

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Aloosweetpotato Curry Recipe, How To Make Aloosweetpotato Curry Recipe

Delicious and healthy curry which also suits for growing children and every one.This is Poori curry which tastes better than those bandi sellers out on the street.

About Recipe

How to make AlooSweetPotato Curry

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
AlooSweetPotato Curry
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in AlooSweetPotato Curry
• Mustard seeds, jeera, urad dall and curry leaves(all spices) - 1/2 teaspoons.
• Salt - 1 to taste.
• Turmeric - 1/2 teaspoons.
• Oil - 3 tablespoons.
• Ginger & garlic paste - 1 tablespoons.
• Potato - 2 big.
• Sweet potato - 2 big.
• Onion - 1 big.
• Green chillies - 2 small.
Method:
  • Boil the potato and sweet potato in a bowl of water until they become soft. Keep that aside.
  • Make the tawa hot and put the oil to heat then add the spices along with the curry leaves until they start to splatter heat it for 2 secs then add cut green chilies then cut onion pieces. Fry the same for 2 minutes until the onion turns little brown then add ginger and garlic paste. keep mixing the mixture for 2 minutes then add salt to taste good with 1/2 tsp of turmeric for color and taste.
  • Mix the mixture well before adding the potatoes(peel the skin after boiling) and sweet Potatoes(pls peel the skin just before you add) boil for some time, mixing it quite well that the ginger garlic paste and oil mix well with the curry. then add some half glass of water to it and boil the same in little high flame while mashing the pieces of sweet potato into a paste and making the potato pieces into smaller pieces. cook for 5 minutes then add some cut coriander leaves for better taste and better serving.
  • Serve the curry with readily made hot, hot poories and one can also try this curry with hot chapatis.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter