vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloosweetpotato Curry

AlooSweetPotato Curry
DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

ACHARI CHICKEN

Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Badami Chicken

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

DAHI WALA KHER SANGRI

Dahi Wala Kher Sangri

This is a rajasthani recipe and especially made in summer season with dried kher and sang...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Aloosweetpotato Curry Recipe, How To Make Aloosweetpotato Curry Recipe

Delicious and healthy curry which also suits for growing children and every one.This is Poori curry which tastes better than those bandi sellers out on the street.

About Recipe

How to make AlooSweetPotato Curry

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
AlooSweetPotato Curry
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in AlooSweetPotato Curry
• Mustard seeds, jeera, urad dall and curry leaves(all spices) - 1/2 teaspoons.
• Salt - 1 to taste.
• Turmeric - 1/2 teaspoons.
• Oil - 3 tablespoons.
• Ginger & garlic paste - 1 tablespoons.
• Potato - 2 big.
• Sweet potato - 2 big.
• Onion - 1 big.
• Green chillies - 2 small.
Method:
  • Boil the potato and sweet potato in a bowl of water until they become soft. Keep that aside.
  • Make the tawa hot and put the oil to heat then add the spices along with the curry leaves until they start to splatter heat it for 2 secs then add cut green chilies then cut onion pieces. Fry the same for 2 minutes until the onion turns little brown then add ginger and garlic paste. keep mixing the mixture for 2 minutes then add salt to taste good with 1/2 tsp of turmeric for color and taste.
  • Mix the mixture well before adding the potatoes(peel the skin after boiling) and sweet Potatoes(pls peel the skin just before you add) boil for some time, mixing it quite well that the ginger garlic paste and oil mix well with the curry. then add some half glass of water to it and boil the same in little high flame while mashing the pieces of sweet potato into a paste and making the potato pieces into smaller pieces. cook for 5 minutes then add some cut coriander leaves for better taste and better serving.
  • Serve the curry with readily made hot, hot poories and one can also try this curry with hot chapatis.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter