Combination of Bell pepper and chana dal which is best eaten with rice and chapatis....

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

This is a classical combination with an aloo and cauliflower which is served in a green g...

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Prawns Pumpkin Curry Recipe, How To Make Prawns Pumpkin Curry Recipe

Name: Prawns Pumpkin curry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

The vegetable goes particularly well with prawns and coconut milk.

About Recipe

How to make Prawns Pumpkin curry

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in Prawns Pumpkin curry
• Prawns - 6 numbers.
• Oil - as required.
• Ginger (chopped) - 1 small.
• Garlic (chopped) - 6 cloves.
• Pumpkin (chopped) - 1/2 number.
• Turmeric powder - 1 tea spoon.
• Rice flour - 1 tablespoon.
• Spring onion - 1/2 bunch.
• Green chillies - 4 numbers.
• Coconut milk - 1/2 cup.
• Saffron water - 1 tea spoon.
• Salt - to taste.
Method:
In a pan add oil and fry the prawns and keep aside. In the same pan add ginger, garlic, pumpkin, turmeric powder, salt, rice flour, spring onion, green chilies, coconut milk and cook it well. Add saffron water, fried prawns and cook it for 5 minutes. Serve it.