vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Baingan

Aloo Baingan
EASY GUN POWDER BRINJAL FRY

Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

BEETROOT AND SPINACH FRY

Beetroot And Spinach Fry

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...

Mix - Vegetable Poriyal

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

Mushrooms Chickpea Curry - Dhingri Chole

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Aloo Baingan Recipe, How To Make Aloo Baingan Recipe

Aloo Banigan is an amazing combination and make a delicious flavorful side dish when they cooked together with onion, tomatoes and spices.

Aloo baingan (potato and eggplant) is a great main dish. It’s easy to make and can be served with any bread.

About Recipe

How to make Aloo Baingan

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Aloo Baingan
Author : Vahchef
Main Ingredient : Brinjals
Servings : 4 persons
Published date : November 13, 2016


Ingredients used in Aloo Baingan
• Potatoes big size - 2 numbers.
• Small brinjal - 4 numbers.
• Fenugreek seeds (methi dana) - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Coriander powder - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds (jeera) - 1/4 tea spoon.
• Green chillies - 2 numbers.
• Red pepper - 1/4 tea spoon.
• Onions sliced (small) - 2 numbers.
• Oil (canola or olive or desi ghee) - 1/2 tablespoon.
• Hing - 1 pinch.
• Tomato chopped - 1 number.
Method:
  • Take Pressure cooker and add oil , once it is heated add hing, methi daana, zeera, mustard seed.
  • Once they start to pop up, add onions and fry them till they turn light brown, then add grated tomatoes and fry it till oil separates.
  • Add green chilies, potatoes and fry it for 2 minutes.
  • Now add haldi, dhania, red pepper, chopped small brinjals and mix it well.
  • Add salt along with 3/4 cup of water and close the lid of cooker.
  • Cook for 2 whistles and let it cook in its own steam for 5-7 minutes. Open the lid, when no steam left.

Serve it with phulkas /parathas.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter