vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Aloo Baingan

Aloo Baingan
VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

CHILLI GARLIC CLUSTER BEANS

Chilli Garlic Cluster Beans

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

CRISPY CRUNCHY PANEER WITH GINGER GRAVY

Crispy Crunchy Paneer With Ginger Gravy

This is a snack item with a soft yogurt and milk rotti which can be also served as curry....

PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Aloo Baingan Recipe, How To Make Aloo Baingan Recipe

Aloo Banigan is an amazing combination and make a delicious flavorful side dish when they cooked together with onion, tomatoes and spices.

Aloo baingan (potato and eggplant) is a great main dish. It’s easy to make and can be served with any bread.

About Recipe

How to make Aloo Baingan

(4 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Aloo Baingan
Author : Vahchef
Main Ingredient : Brinjals
 Servings : 4 persons
Published date : November 13, 2016


Ingredients used in Aloo Baingan
• Potatoes big size - 2 numbers.
• Small brinjal - 4 numbers.
• Fenugreek seeds (methi dana) - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Coriander powder - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds (jeera) - 1/4 tea spoon.
• Green chillies - 2 numbers.
• Red pepper - 1/4 tea spoon.
• Onions sliced (small) - 2 numbers.
• Oil (canola or olive or desi ghee) - 1/2 tablespoon.
• Hing - 1 pinch.
• Tomato chopped - 1 number.
Method:
  • Take Pressure cooker and add oil , once it is heated add hing, methi daana, zeera, mustard seed.
  • Once they start to pop up, add onions and fry them till they turn light brown, then add grated tomatoes and fry it till oil separates.
  • Add green chilies, potatoes and fry it for 2 minutes.
  • Now add haldi, dhania, red pepper, chopped small brinjals and mix it well.
  • Add salt along with 3/4 cup of water and close the lid of cooker.
  • Cook for 2 whistles and let it cook in its own steam for 5-7 minutes. Open the lid, when no steam left.

Serve it with phulkas /parathas.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter