Aloo Baingan

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Brinjals

(4 ratings)

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Servings : 4 persons

Published date : November 13, 2016

Ingredients used in Aloo Baingan

Method:

• Take Pressure cooker and add oil , once it is heated add hing, methi daana, zeera, mustard seed.
• Once they start to pop up, add onions and fry them till they turn light brown, then add grated tomatoes and fry it till oil separates.
• Add green chilies, potatoes and fry it for 2 minutes.
• Now add haldi, dhania, red pepper, chopped small brinjals and mix it well.
• Add salt along with 3/4 cup of water and close the lid of cooker.
• Cook for 2 whistles and let it cook in its own steam for 5-7 minutes. Open the lid, when no steam left.

Serve it with phulkas /parathas.