vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Amaranth Mutton Fry

INDIAN SOUP MULLIGATAWNY

Indian Soup Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

Aloo Gobi

Aloo Gobi

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (caulif...

Mungaku Tho Pulao

Mungaku Tho Pulao

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

CHETTINAD POTATO AND SHALLOT ROAST

Chettinad Potato And Shallot Roast

It is a traditional curry that are quite a few variation to this recipe. Coconut milk get...

PARSLEY GARLIC MAYONNAISE RECIPE ALIOLI SAUCE

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Raw Tamarind and Red Chili Pickle

Raw Tamarind And Red Chili Pickle

The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...

Amaranth Mutton Fry Recipe, How To Make Amaranth Mutton Fry Recipe

Mutton and green leafy vegetable cooked together turns out to be the best among all. This healthy dish has its own blend of flavors to relish each bite for any age group with an exceptional taste.

About Recipe

How to make Amaranth Mutton Fry

(3 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
30 mins		 Total time
40 mins
Amaranth Mutton Fry
Author : Vahchef
Main Ingredient : Mutton
 Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Amaranth Mutton Fry
• Mutton - 500 grams.
• Amaranth - 1+1/2 bunch.
• Cardamom - 3 number.
• Cloves/lavang - 2 number.
• Star anise - 1 number.
• Bay leaf - 1 number.
• Mace - 1 number.
• Onion (chopped) - 1 number.
• Ginger paste - 1 tea spoon.
• Green chilies (chopped) - 2 number.
• Water - as required.
• Nutmeg (grated) - 1 tea spoon.
• Garlic (crushed) - 4 number.
Method:
  • Roast amaranth leaves in mustard oil and keepaside.
  • Use the same pan to roast whole garam masala spices ( cardamom, cloves, star anise, bay leaf, mace), chopped onions and saute them.
  • Now add ginger paste, mutton pieces, slitted green chilies along with some water and cook till mutton turns tender.
  • Add grated nutmeg, crushed garlic, give it a mix.
  • Transfer the fried amaranth leaves to it and cook till oil oozes out of the gravy.

Delicious Amaranth Mutton Fry is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter