vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Amaranth Mutton Fry

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Endu Chapala Mukkala pulusu

Endu Chapala Mukkala Pulusu

Endu Chapala Mukkala pulusu is a traditional south Indian recipe can be prepared with any...

MOM STYLE VEG EGG FRIED RICE

Mom Style Veg Egg Fried Rice

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

CURRY LEAF STUFFED BRINJAL

Curry Leaf Stuffed Brinjal

This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...

CHETTINAD POTATO AND SHALLOT ROAST

Chettinad Potato And Shallot Roast

It is a traditional curry that are quite a few variation to this recipe. Coconut milk get...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Amaranth Mutton Fry Recipe, How To Make Amaranth Mutton Fry Recipe

Mutton and green leafy vegetable cooked together turns out to be the best among all. This healthy dish has its own blend of flavors to relish each bite for any age group with an exceptional taste.

About Recipe

How to make Amaranth Mutton Fry

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Amaranth Mutton Fry
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Amaranth Mutton Fry
• Mutton - 500 grams.
• Amaranth - 1+1/2 bunch.
• Cardamom - 3 number.
• Cloves/lavang - 2 number.
• Star anise - 1 number.
• Bay leaf - 1 number.
• Mace - 1 number.
• Onion (chopped) - 1 number.
• Ginger paste - 1 tea spoon.
• Green chilies (chopped) - 2 number.
• Water - as required.
• Nutmeg (grated) - 1 tea spoon.
• Garlic (crushed) - 4 number.
Method:
  • Roast amaranth leaves in mustard oil and keepaside.
  • Use the same pan to roast whole garam masala spices ( cardamom, cloves, star anise, bay leaf, mace), chopped onions and saute them.
  • Now add ginger paste, mutton pieces, slitted green chilies along with some water and cook till mutton turns tender.
  • Add grated nutmeg, crushed garlic, give it a mix.
  • Transfer the fried amaranth leaves to it and cook till oil oozes out of the gravy.

Delicious Amaranth Mutton Fry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter