vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya Brinjal

ANARDANA PARATHA

Anardana Paratha

This is an easy and nutritional paratha and can be packed as a tiffin box recipe for scho...

Soya Brinjal

Soya Brinjal

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

Eggs in Spicy Chettinad Masala

Eggs In Spicy Chettinad Masala

Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...

Tomato Chutney

Tomato Chutney

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA

Crispy Fish Fry With Semolina Sooji Rawa

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

Keema Mutti Biryani

Keema Mutti Biryani

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

Soya Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Soya Brinjal Recipe

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complement with any of the meal as a side dish.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make Soya Brinjal

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Soya Brinjal
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : February 21, 2019


Ingredients used in Soya Brinjal
• Slender brinjal - 5 numbers.
• Oil - 1 tablespoon.
• Dark soya sauce - 1 tea spoon.
• Light soya sauce - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Oyster sauce - 1 tea spoon.
• Spring onions (chopped) - 1 tea spoon.
Method:
  • Heat oil in a pan, add slender brinjal and saute it.
  • Add dark soya sauce, vinegar, oyster sauce, light soya sauce and saute it.
  • Cook it with the lid on it on a slow flame until it is soft.
  • Transfer to a serving plate and garnish with spring onions.

Now soya brinjal is ready to serve.






Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter