An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

This biryani is slightly different from the usual method, the chicken is first fried and...

This dish is traditionally known as Kalonji Barvan Baingan. Kalonji/Nigella is a dark and...

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

This potato capsicum manchurian is a delicious Chinese cuisine and easy to make and tast...

Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost...

Soya Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Soya Brinjal Recipe

Name: Soya Brinjal
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complement with any of the meal as a side dish.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

(42 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : February 21, 2019

Ingredients used in Soya Brinjal
• Slender brinjal - 5 numbers.
• Oil - 1 tablespoon.
• Dark soya sauce - 1 tea spoon.
• Light soya sauce - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Oyster sauce - 1 tea spoon.
• Spring onions (chopped) - 1 tea spoon.
Method:
Heat oil in a pan, add slender brinjal and saute it. Add dark soya sauce, vinegar, oyster sauce, light soya sauce and saute it. Cook it with the lid on it on a slow flame until it is soft. Transfer to a serving plate and garnish with spring onions. Now soya brinjal is ready to serve.