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Mushroom Biryani

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Mushroom Biryani Recipe, How To Make Mushroom Biryani Recipe

There will be hardly anyone who does not love Biryani and this one is no exception. Mushroom biryani is so simple to prepare and tastes. Mushroom Biryani is a great one pot meal for lunch.

Mushroom Biryani Recipe cooked with blended herbs and spices with basmati rice makes a delicious biryani.

Mushroom Biryani is an excellent rice preparation, basmati rice, veggies ( mushroom) cooked with various aromatic spices, flavored with ginger, garlic, fresh herbs and drizzle of lemon Read More..

About Recipe

How to make MUSHROOM BIRYANI

(48 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MUSHROOM BIRYANI
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : December 03, 2018


Ingredients used in MUSHROOM BIRYANI
• Oil - as required.
• Caraway seeds/shah jeera - 1 tea spoon.
• Bay leaf - 1 numbers.
• Cardamom - 2 numbers.
• Cloves - 3 numbers.
• Biryani flower - 1 numbers.
• Mace - 1 numbers.
• Almonds - 6 numbers.
• Cashew nuts - 7 numbers.
• Curd - 1 cup.
• Pepper corns - 1 tea spoon.
• Onion - 1 numbers.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Mint leaves - 1 cup.
• Green chillies - 5 numbers.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Water - to taste.
• Saffron colour - 1 tea spoon.
• Fried onions - 1 cup.
• Rice - 2 cups.
• Mushroom - 10 numbers.
• Fresh coconut - 1 cup.
• Coriander leaves - 1 bunch.
Method:
  • Take a mixie jar add almonds, cashew nuts,curd, salt as per taste,peppercorns, fresh coconut make it into a fine paste and keep aside.
  • In a pan add oil, whole garam masala (caraway seeds, bay leaf, cardamom, cloves, biryani flower, mace), sliced onion, salt as per taste,ginger garlic paste and mix it well. Saute all these nicely.
  • Then add mint leaves, chopped green chilies, coriander powder, cumin powder and cook it well.
  • Now add coconut mixture into the whole garam masala pan and mushroom cook it well.
  • Take another pan add water, salt, oil and let it boil. Add soaked rice and cook it 90% done.
  • Later transfer the cooked rice, top it with brown onion, coriander leaves, saffron color and ghee. Put on lid cook for 5 minutes.

Serve with raitha.






Cooking with images





Articles


Mushroom Biryani Recipe cooked with blended herbs and spices with basmati rice makes a delicious biryani.

Mushroom Biryani is an excellent rice preparation, basmati rice, veggies ( mushroom) cooked with various aromatic spices, flavored with ginger, garlic, fresh herbs and drizzle of lemon juice giving a fantastic zest to the rice. The rice is refreshing, infused with various earthy, spicy and tangy flavors making the dish unique and scrumptious to eat. 

Mushroom Biryani Recipe complement well together making this dish wholesome, rich, satisfying and nutritious to eat. Potato is favorite to many of us especially the kids. mushrooms are one of the most versatile ingredients that can be added to various other veggies or meats and cooked. They are highly valued as they combine the characteristics of strong flavor with those of vegetables. When boiled or baked, Mushroom is a virtually fat-free food.



 

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