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Anjeer Halwa Recipe Recipe, How To Make Anjeer Halwa Recipe Recipe

Name: Anjeer Halwa Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fruits.

About Recipe

How to make Anjeer Halwa Recipe

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Figs

Servings : 4 persons
Published date : July 20, 2017

Ingredients used in Anjeer Halwa Recipe
• Figs / anjeer - 100 grams.
• Cashew nuts (chopped) - 9 number.
• Pistachios (chopped) - 9 number.
• Ghee - 3 tablespoons.
• Sugar - 1/2 cup.
• Salt - pinch.
• Cardamom powder - 1 tea spoon.
Method:
Soak figs in warm water for about 10-15 minutes and blend it to a coarse paste. Heat 2 to 3tablespoons of ghee in a pan, addchopped cashew nuts, pistachios and roast them till they sizzle. Now add fig pasteand cook it by stirring occasionally. When the ghee starts oozing out, add sugar, pinch of salt, keep stirring it for another 5-10 minutes. Then add cardamom powder, mix well by switching off the flame. Delicious Anjeer Halwa is now ready to serve by sprinkling chopped badam, cashew nuts.