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Anjeer Halwa Recipe

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Anjeer Halwa Recipe Recipe, How To Make Anjeer Halwa Recipe Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fruits.

About Recipe

How to make Anjeer Halwa Recipe

(24 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Anjeer Halwa Recipe
Author : Vahchef
Main Ingredient : Figs
Servings : 4 persons
Published date : December 01, 2017


Ingredients used in Anjeer Halwa Recipe
• Figs / anjeer - 100 grams.
• Cashew nuts (chopped) - 9 number.
• Pistachios (chopped) - 9 number.
• Ghee - 3 tablespoons.
• Sugar - 1/2 cup.
• Salt - pinch.
• Cardamom powder - 1 tea spoon.
Method:
  • Soak figs in warm water for about 10-15 minutes and blend it to a coarse paste.
  • Heat 2 to 3tablespoons of ghee in a pan, addchopped cashew nuts, pistachios and roast them till they sizzle.
  • Now add fig pasteand cook it by stirring occasionally.
  • When the ghee starts oozing out, add sugar, a pinch of salt, keep stirring it for another 5-10 minutes.
  • Then add cardamom powder, mix well by switching off the flame.

Delicious Anjeer Halwa is now ready to serve by sprinkling chopped badam, cashew nuts.






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