These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

Anjeer Halwa Recipe, How To Make Anjeer Halwa Recipe

Name: Anjeer Halwa
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits.

About Recipe

How to make Anjeer Halwa

(38 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Figs

Servings : 4 persons
Published date : October 27, 2018

Ingredients used in Anjeer Halwa
• Dry figs / anjeer - 100 grams.
• Cashew nuts (chopped) - 9 number.
• Pistachios (chopped) - 9 number.
• Ghee - 3 tablespoons.
• Sugar - 1/2 cup.
• Salt - pinch.
• Cardamom powder - 1 tea spoon.
• Almond flakes - as required.
Method:
Soak dry figs in warm water for about 10-15 minutes and blend it to a coarse paste. Heat 2 to 3tablespoons of ghee in a pan, addchopped cashew nuts, pistachios and roast them till they sizzle. Now add the prepared fig pasteand cook it by stirring occasionally. When the ghee starts oozing out,add sugar, a pinch of salt, keep stirring it for another 5-10 minutes. Then add cardamom powder, mix well by switching off the flame. Delicious Anjeer Halwa is now ready to serve by sprinkling almond flakes.