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Anjeer Halwa

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Anjeer Halwa Recipe, How To Make Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits.

About Recipe

How to make Anjeer Halwa

(25 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Anjeer Halwa
Author : Vahchef
Main Ingredient : Figs
Servings : 4 persons
Published date : February 13, 2018


Ingredients used in Anjeer Halwa
• Dry figs / anjeer - 100 grams.
• Cashew nuts (chopped) - 9 number.
• Pistachios (chopped) - 9 number.
• Ghee - 3 tablespoons.
• Sugar - 1/2 cup.
• Salt - pinch.
• Cardamom powder - 1 tea spoon.
• Almond flakes - as required.
Method:
  • Soak dry figs in warm water for about 10-15 minutes and blend it to a coarse paste.
  • Heat 2 to 3tablespoons of ghee in a pan, addchopped cashew nuts, pistachios and roast them till they sizzle.
  • Now add the prepared fig pasteand cook it by stirring occasionally.
  • When the ghee starts oozing out,add sugar, a pinch of salt, keep stirring it for another 5-10 minutes.
  • Then add cardamom powder, mix well by switching off the flame.

Delicious Anjeer Halwa is now ready to serve by sprinkling almond flakes.






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Comments & Reviews

 

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Recent comments

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Debashree Debadiptee Biswal Posted on Sun Apr 29 2018

hello sir, can I make this recipe with non dried fig.

Reply 1 - Replies

 


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