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kranthi kompally Posted on Mon Jan 05 2015
cookies r nan khatai chesemundhu pr-heat cheyala??Reply 0 - Replies
Omarm Mohammed Posted on Wed Jul 22 2015
Hi...can we use spreadable butter instead of butter?Reply 0 - Replies
Zeenat Ali Posted on Tue Jan 19 2016
your video is very inspirive but can we add coco powder to the dough?Reply 0 - Replies
TISHA ROY Posted on Thu Mar 17 2016
Hi .. just. Wanted to know if we can make al these snacks with whole wheat flour instead of maida!! Wil it turn out good too?? My lil one is badly allergic to maida.. Pls reply so that I Cn try this out ..?Reply 0 - Replies
naushin bilquis Posted on Wed May 25 2016
I make these type by using wheat flour instead of maida and I don't fry them but cook on tava on very slow flame till done on both sides?Reply 0 - Replies
naushin bilquis Posted on Sat May 28 2016
today I made them by ur method they came out very nice and crispy but I took only 100 gms of sugar and also added 1 teaspoon of cream to it as the material was dry and dough was hard to make... thanks for the recipe?Reply 0 - Replies
Mrs.Vahchef Posted on Sat Dec 20 2014Reply 0 - Replies