Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Egg
(11 ratings)
11 reviews so far
Servings : 2 persons
Published date : March 22, 2019
| • All purpose flour - 1 cup. | |
| • Semolina sooji - 1 tablespoon. | |
| • Sugar(or powdered sugar) - 1 cup. | |
| • Vanilla essence - 1 tea spoon. | |
| • Butter (unsalted) - 1 tablespoon. | |
| • Egg - 1 number. | |
| • Oil - as required. |
Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...
Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...
A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...
Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...
The end result is the junnu would be little tight but look soft too. It would be similar ...
Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...
Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to eat them.
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
kranthi kompally Posted on Mon Jan 05 2015
cookies r nan khatai chesemundhu pr-heat cheyala??
Reply 0 - Replies
Omarm Mohammed Posted on Wed Jul 22 2015
Hi...can we use spreadable butter instead of butter?
Reply 0 - Replies
Zeenat Ali Posted on Tue Jan 19 2016
your video is very inspirive but can we add coco powder to the dough?
Reply 0 - Replies
TISHA ROY Posted on Thu Mar 17 2016
Hi .. just. Wanted to know if we can make al these snacks with whole wheat flour instead of maida!! Wil it turn out good too?? My lil one is badly allergic to maida.. Pls reply so that I Cn try this out ..?
Reply 0 - Replies
naushin bilquis Posted on Wed May 25 2016
I make these type by using wheat flour instead of maida and I don't fry them but cook on tava on very slow flame till done on both sides?
Reply 0 - Replies
naushin bilquis Posted on Sat May 28 2016
today I made them by ur method they came out very nice and crispy but I took only 100 gms of sugar and also added 1 teaspoon of cream to it as the material was dry and dough was hard to make... thanks for the recipe?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Sat Dec 20 2014
Reply 0 - Replies