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Home Made Christmas Cookies


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About Recipe


(11 ratings)
11 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 22, 2019

• All purpose flour - 1 cup.
• Semolina sooji - 1 tablespoon.
• Sugar(or powdered sugar) - 1 cup.
• Vanilla essence - 1 tea spoon.
• Butter (unsalted) - 1 tablespoon.
• Egg - 1 number.
• Oil - as required.
  • Take all purpose flour in a bowl then add semolina sooji, sugar or powdered sugar, unsalted butter and mix it.
  • Also add vanilla essence, egg and make into a nice dough without adding any water.
  • With the dough now roll it into a big roti and cut into different shapes of diamond, star, heart shape with the aluminium moulds you have.
  • With the excess or left over dough again roll it and cut into different shapes.
  • Deep fry them in oil but the oil should not be too hot otherwise they will burn and will not cook.
  • When they turn little golden in color take them on tissue paper.

Cooking with images


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Sat Dec 20 2014

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Desingh Raja Posted on Wed Dec 24 2014

i will try?

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kranthi kompally Posted on Sat Dec 27 2014

in oven how much temp n time??

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kranthi kompally Posted on Mon Jan 05 2015

cookies r nan khatai chesemundhu pr-heat cheyala??

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Omarm Mohammed Posted on Wed Jul 22 2015

Hi...can we use spreadable butter instead of butter?

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Zeenat Ali Posted on Tue Jan 19 2016

your video is very inspirive but can we add coco powder to the dough?

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Fun and Entertainment Posted on Sat Feb 06 2016

r these crispy?

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TISHA ROY Posted on Thu Mar 17 2016

Hi .. just. Wanted to know if we can make al these snacks with whole wheat flour instead of maida!! Wil it turn out good too?? My lil one is badly allergic to maida.. Pls reply so that I Cn try this out ..?

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naushin bilquis Posted on Wed May 25 2016

I make these type by using wheat flour instead of maida and I don't fry them but cook on tava on very slow flame till done on both sides?

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naushin bilquis Posted on Sat May 28 2016

today I made them by ur method they came out very nice and crispy but I took only 100 gms of sugar and also added 1 teaspoon of cream to it as the material was dry and dough was hard to make... thanks for the recipe?

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Chowdhury Suraiya Posted on Sun Jul 10 2016

plz make onion rings?

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