vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Stuffing

apple stuffing
CORN MOONG DAL DAHI VADA

Corn Moong Dal Dahi Vada

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

Eggless Nan Khatai Cookies

Eggless Nan Khatai Cookies

Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great ...

CREAMY VEGETABLES IN BREAD CUPCAKES

Creamy Vegetables In Bread Cupcakes

These moist muffins go over great with the kids. Made with vegetables and cream. ...

BHAJANICHE VADE -  Maharashtrian multigrain poori

Bhajaniche Vade - Maharashtrian Multigrain Poori

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

BANANA & TENDER COCONUT MILK DRINK

Banana & Tender Coconut Milk Drink

A natural healthy drink made with a blend of coconut water and coconut meat. Combining wi...

BISCUIT CHOCOLATE CAKE

Biscuit Chocolate Cake

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...

Apple Stuffing Recipe, How To Make Apple Stuffing Recipe

It is very flavorful and fresh-tasting. Learn the recipe of apple stuffing by vahchef.

This is by far the best stuffing recipe I have ever had. It is very unique and the flavors are so delicious!!!

About Recipe

How to make apple stuffing

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
apple stuffing
Author : Vahchef
Main Ingredient : Apple Juice
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in apple stuffing
• Apple juice - half cup.
• Carrots (shredded) - 1 cup.
• Celery (chopped) - 1 cup.
• Onion (chopped) - half cup.
• Nutmeg powder - 1/4 tea spoon.
• Cornbread cubes (dry) - 8 cups.
• Apples peeled (finely chopped) - 2 cups.
• Walnuts (chopped) - 1/3 cup.
• Wheat germ toasted - 1/4 cup.
• Chicken broth - 1 cup.
Method:
  • Preheat oven to 350F.
  • Coat a large skillet with nonstick cooking stray.
  • Add juice, carrots, celery and onion and cook until tender.
  • Add nutmeg. Lightly coat a three- to four-quart casserole dish with nonstick cooking spray.
  • Place cornbread cubes, apple, walnuts, and wheat germ in casserole dish and toss lightly.
  • Add onion mixture. Drizzle with enough broth to moisten and toss lightly again. bake for 30-40 min.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter