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Apple Tarts With Ice Cream 2

Apple tarts with ice cream 2
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Apple Tarts With Ice Cream 2 Recipe, How To Make Apple Tarts With Ice Cream 2 Recipe

Learn the recipe of Apple tarts with ice cream by vahchef.

Just a handful of ingredients to create a simple yet stunning dessert to celebrate the season.

About Recipe

How to make Apple tarts with ice cream 2

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Apple tarts with ice cream 2
Author : Vahchef
Main Ingredient : Milk
Servings : 6 persons
Published date : November 09, 2016


Ingredients used in Apple tarts with ice cream 2
• Milk - 2 cups.
• Whipping cream - 2 cups.
• Vanilla bean split - 1 number.
• Caramel sauce - 1 cup.
• Sugar - 1.5 cups.
• Water - 1/2 cup.
• Egg yolk - 8 numbers.
Method:
  • In a pan add half cup sugar and cook on medium heat 15-20 minutes until sugar turns light golden brown. Don t let the sugar burn.
  • Remove saucepan from heat immediately add cream stirring until smooth.
  • Add butter let melt in the sauce. Stir to combine thoroughly.
  • Serve warm or chilled. If not using at once cover with plastic wrap store in the refrigerator.
  • ICE CREAM: In a 3-quart bowl whisk egg yolks together with sugar. Set aside. .
  • Add milk and cream into saucepan add split vanilla bean. Heat just to boiling point to scald then remove the pan from heat.
  • Pour a little-scalded milk and cream into egg mixture stir gently. Gradually add and mix in remaining milk and cream.
  • Return pan to stove cook over medium to low heat stirring constantly until mixture coats a wooden spoon.
  • Strain into a bowl over ice. Stir in Caramel Sauce. Freeze in an ice-cream maker.

Serve with apple tart.






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