Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Aratikaya Poriyal Recipe, How To Make Aratikaya Poriyal Recipe

Name: Aratikaya Poriyal
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A simple spicy aratikaya masala kura to go with rice or chapathi.

About Recipe

How to make Aratikaya Poriyal

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : March 16, 2019

Ingredients used in Aratikaya Poriyal
• Raw banana (chopped) - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Onion (chopped) - 1 cup.
• Salt - to taste.
• Grated coconut - 2 tablespoons.
Method:
Boil water in a pan, add turmeric powder, salt, chopped raw banana pieces and let it cook for about 5 minutes. Heat oil in a pan, add mustard seeds, dry red chilies, chana dal, urad dal, curry leaves, chopped onions, sauté for about 1 to 2 minutes. Then add boiled raw banana pieces, salt, grated coconut and mix well. Delicious Raw Banana Poriyal is now ready to serve.