Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. ...

Quick Potato Curry, With a simple tomato base and common spices and served with poori, ro...

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

Panchamrut is a traditional dish and part of a typical Maharashtrian Wedding thali. It is...

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Aratikaya Poriyal Recipe, How To Make Aratikaya Poriyal Recipe

Name: Aratikaya Poriyal
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A simple spicy aratikaya masala kura to go with rice or chapathi.

About Recipe

How to make Aratikaya Poriyal

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : March 16, 2019

Ingredients used in Aratikaya Poriyal
• Raw banana (chopped) - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Onion (chopped) - 1 cup.
• Salt - to taste.
• Grated coconut - 2 tablespoons.
Method:
Boil water in a pan, add turmeric powder, salt, chopped raw banana pieces and let it cook for about 5 minutes. Heat oil in a pan, add mustard seeds, dry red chilies, chana dal, urad dal, curry leaves, chopped onions, sauté for about 1 to 2 minutes. Then add boiled raw banana pieces, salt, grated coconut and mix well. Delicious Raw Banana Poriyal is now ready to serve.