Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...
Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...
Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...
It is one of the popular curry spice curry made in Telugu regions with Tangy and earthy f...
Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...
Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...
A simple spicy aratikaya masala kura to go with rice or chapathi.
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