Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Aratikaya Poriyal Recipe, How To Make Aratikaya Poriyal Recipe

Name: Aratikaya Poriyal
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A simple spicy aratikaya masala kura to go with rice or chapathi.

About Recipe

How to make Aratikaya Poriyal

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : March 16, 2019

Ingredients used in Aratikaya Poriyal
• Raw banana (chopped) - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Onion (chopped) - 1 cup.
• Salt - to taste.
• Grated coconut - 2 tablespoons.
Method:
Boil water in a pan, add turmeric powder, salt, chopped raw banana pieces and let it cook for about 5 minutes. Heat oil in a pan, add mustard seeds, dry red chilies, chana dal, urad dal, curry leaves, chopped onions, sauté for about 1 to 2 minutes. Then add boiled raw banana pieces, salt, grated coconut and mix well. Delicious Raw Banana Poriyal is now ready to serve.