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Arbi With Sambhar Masala

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About Recipe

How to make ARBI WITH SAMBHAR MASALA

(89 ratings)
15 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
ARBI WITH SAMBHAR MASALA
Author : Vahchef
Main Ingredient : Colocasia
Servings : 4 persons
Published date : February 12, 2019


Ingredients used in ARBI WITH SAMBHAR MASALA
• Sambhar powder - 1-1/2 tablespoon.
• Chilly powder - 1 tablespoon.
• Ginger garlic paste - 1/2 tea spoon.
• Chopped onion - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Urad dal - 1/2 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Mustard seed - 1/2 tea spoon.
• Redchilly - 3 numbers.
• Arbi - 250 grams.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 tablespoon.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
  • Boil and peel Arbi cut them in length wide.
  • Heat oil in a pan and fry the pieces of arbi and transfer to another plate.
  • In thesame oil add red chilly, mustard seeds, fenugreek seeds, urad dal, curry leaves, wait till they splutter, add turmeric powder, chopped onion, ginger garlic paste, chilly powder, sambhar powder, and tamarind juice, then add some water and jaggery, cover it with a lid let it cook for 10 to 12 minutes.
  • Now add arbi and mix it then cover it with a lid let it cook for 3-4 minutes and switch off the flame.

This curry is served hot with rice or chapatti.






Cooking with images






Comments & Reviews

 

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Recent comments

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SP FL Tuts Posted on Tue Apr 16 2013

I'M HUNGRY

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Aditya Upasani Posted on Tue Apr 16 2013

vah re vah kya dish hai :)

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usha shantharam Posted on Tue Apr 16 2013

Awesome recipe. :). This is on my menu today for lunch.

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Neththra'sVision Posted on Tue Apr 16 2013

We call this another name for this yam and its one of my favorite food. You can boil this and eat with grated coconut as well, it's tasty. I can image the taste? when sambar powder, jaggery and Tamarin juice is mixed. I learned to make sambar pow

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Amitabh Amit Posted on Tue Apr 16 2013

Awesome !!

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Hemant Trivedi Posted on Tue Apr 16 2013

The chef drools over the dish and this is always followed by "Look at it", tasting with closed rolling eyes.....!!

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babyeshkar Posted on Tue Apr 16 2013

why cant I be the first viewer! Let me know when you post the recipes the Indian time.. I live in Aus.. one of ur dishes I will be the first viewer for sure! :-)

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Nitu Chugani Posted on Tue Apr 16 2013

I love the way you eat!! Giggles....me too a cooking blogger!! Greetings from.spain!!

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faraz adil Posted on Tue Apr 16 2013

MashaAllah

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kanan1525 Posted on Tue Apr 16 2013

this is Gujarati papdi you at with arbi .. i .think you are gujarati

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jeet ban Posted on Tue Apr 16 2013

I would have love to marry soemone like you instead of learnig cooking. Because u do it better n in a style. Thumbs up

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Jothi Basu Posted on Wed Apr 17 2013

it look so simple sure ill try this... thanks

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