Arbi With Sambhar Masala

Share
1 Ratings
15 Reviews
Print
Recipe By Vahchef
40 m
4 servings

Prawns Cooked In Garlic, Dil And Spinach Leaves

This awesome prawns curry gets its amazing flavor with addition of garlic, dill leaves an...

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Cream Cheese Stuffed Chicken Breast With Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

Batata Papad Fry Bhaaji Potatoes And Papad Curry

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

Cauliflower Pepper Masala

Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style sti...

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Arbi With Sambhar Masala Recipe, How To Make Arbi With Sambhar Masala Recipe

Name: ARBI WITH SAMBHAR MASALA
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to be had with curd rice.

About Recipe

How to make ARBI WITH SAMBHAR MASALA

(1 ratings)

15 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Colocasia

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in ARBI WITH SAMBHAR MASALA
• Sambhar powder - 1-1/2 tablespoon.
• Chilly powder - 1 tablespoon.
• Ginger garlic paste - 1/2 tea spoon.
• Chopped onion - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Urad dal - 1/2 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Mustard seed - 1/2 tea spoon.
• Redchilly - 3 numbers.
• Arbi - 250 grams.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 tablespoon.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
Boil and peel Arbi cut them in length wide. Heat oil in a pan and fry the pieces of arbi and transfer to another plate. In thesame oil add red chilly, mustard seeds, fenugreek seeds, urad dal, curry leaves, wait till they splutter, add turmeric powder, chopped onion, ginger garlic paste, chilly powder, sambhar powder, and tamarind juice, then add some water and jaggery, cover it with a lid let it cook for 10 to 12 minutes. Now add arbi and mix it then cover it with a lid let it cook for 3-4 minutes and switch off the flame. This curry is served hot with rice or chapatti.

SP FL Tuts Posted on Tue Apr 16 2013

I'M HUNGRY

Reply 0 - Replies

Aditya Upasani Posted on Tue Apr 16 2013

vah re vah kya dish hai :)

usha shantharam Posted on Tue Apr 16 2013

Awesome recipe. :). This is on my menu today for lunch.

Neththra'sVision Posted on Tue Apr 16 2013

We call this another name for this yam and its one of my favorite food. You can boil this and eat with grated coconut as well, it's tasty. I can image the taste? when sambar powder, jaggery and Tamarin juice is mixed. I learned to make sambar pow

Amitabh Amit Posted on Tue Apr 16 2013

Awesome !!

Hemant Trivedi Posted on Tue Apr 16 2013

The chef drools over the dish and this is always followed by "Look at it", tasting with closed rolling eyes.....!!

babyeshkar Posted on Tue Apr 16 2013

why cant I be the first viewer! Let me know when you post the recipes the Indian time.. I live in Aus.. one of ur dishes I will be the first viewer for sure! :-)