Caramel Pudding1 recipe,video recipe,how to make Caramel Pudding1 recipe

Caramel Pudding


Author Vahchef Servings 0 persons
Published March 01, 2012 Cooking Time (mins) 30
Main Ingredient Milk Preparation Time 10 mins

Description
How to makeCaramel Pudding?How to cookCaramel Pudding?Learn the recipeCaramel Puddingby vahchef.For all recipes visit vahrehvah.com

Ingredients of Caramel Pudding

Ingredient Name Quantity Unit
Bread White slice  6 Numbers
Sugar as per taste  
Eggs  7 Numbers
Milk  1 litre Bottle
Vanilla Essence  6 Drops


Directions

Beat Eggs till they are nice fluffy. Add milk,sugar and slices of bread and beat again. The more time you beat the mixture the better your Pudding will come out. When you finish beating ass the Essence. Heat a spoon of sugar in a pan. When the sugar is brown...remove it on a oven bowl. Pour the mixture in it. Keep it in the oven for about 20 min on 360 degree.c. To check if the pudding is ready dip in a knife and if it comes out clean that means it is ready. Remove it in a plate..serve chilled. If any of you does not have oven, you can also make it In a pressure cooker. Just pour the mixture in it and close the container tightly , Let it cook on a slow flame for about 20 mins.

About Recipe
How to make Caramel Pudding
(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
10 mins
Total time
40 mins
Caramel Pudding
Restaurant Style Caramel Pudding
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : March 01, 2012
Ingredients used in Caramel Pudding
→ Bread White slice 6 Numbers.
→ Sugar as per taste .
→ Eggs 7 Numbers.
→ Milk 1 litre Bottle.
→ Vanilla Essence 6 Drops.
How to make the recipe:

Beat Eggs till they are nice fluffy. Add milk,sugar and slices of bread and beat again. The more time you beat the mixture the better your Pudding will come out. When you finish beating ass the Essence. Heat a spoon of sugar in a pan. When the sugar is brown...remove it on a oven bowl. Pour the mixture in it. Keep it in the oven for about 20 min on 360 degree.c. To check if the pudding is ready dip in a knife and if it comes out clean that means it is ready. Remove it in a plate..serve chilled. If any of you does not have oven, you can also make it In a pressure cooker. Just pour the mixture in it and close the container tightly , Let it cook on a slow flame for about 20 mins.

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