Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked...

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Spicy prawns marinated and wrapped in Chinese crepes and air-fried till crisp outside and...

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

Asari Sakamushi Recipe, How To Make Asari Sakamushi Recipe

Name: Asari Sakamushi
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

The Clam, “Asari” in Japanese, is one of seasonal foods in spring. Learn the recipe of Asari Sakamushi by vahchef.

About Recipe

How to make Asari Sakamushi

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Asari Sakamushi
• Clam (asari) - 500 grams.
• Sake - 2 tablespoons.
• Salt - 1 tea spoon.
• Water - 2 cups.
Method:
Put water and salt in a bowl. Soak asari in the water overnight. Wash asari in water and drain. Put asari in a pan and pour sake. Place a lid and steam asari on high heat for few minutes until clams are open. Serve hot.