Heavenly jumbo prawns/ Garlic Butter Prawns nicely stuffed with a rich butter mixture and...

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

Bommidalu Masala Curry is a delicious fish stew cooked in rich poppy seed gravy and with ...

This awesome prawns curry gets its amazing flavor with addition of garlic, dill leaves an...

Incredibly simple, remarkably delicious--this is a dish that's elegant enough for enterta...

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

Asari Sakamushi Recipe, How To Make Asari Sakamushi Recipe

Name: Asari Sakamushi
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

The Clam, “Asari” in Japanese, is one of seasonal foods in spring. Learn the recipe of Asari Sakamushi by vahchef.

About Recipe

How to make Asari Sakamushi

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Asari Sakamushi
• Clam (asari) - 500 grams.
• Sake - 2 tablespoons.
• Salt - 1 tea spoon.
• Water - 2 cups.
Method:
Put water and salt in a bowl. Soak asari in the water overnight. Wash asari in water and drain. Put asari in a pan and pour sake. Place a lid and steam asari on high heat for few minutes until clams are open. Serve hot.