Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just fo...

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...

Doodhi Annana Amti is a very simple preparation made combined with bottle gourd and pinea...

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Bommidalu Masala Curry Recipe, How To Make Bommidalu Masala Curry Recipe

Name: Bommidalu Masala Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bommidalu Masala Curry is a delicious fish stew cooked in rich poppy seed gravy and with a perfect blend of spices.

About Recipe

How to make Bommidalu Masala Curry

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : March 02, 2019

Ingredients used in Bommidalu Masala Curry
• Bommidalu fish - 500 grams.
• Poppy seeds - 1 tablespoon.
• Water - as required.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Curry leaves - 2 springs.
• Turmeric powder/pisi haldi - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Tomatoes (chopped) - 1 number.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Green chilies (slitted) - 3 number.
• Tamarind pulp - 1 cup.
Method:
Dry roast poppy seeds, transferto a blender, add coriander powder, salt,grind it, even add coconut pieces along with required amount of water and grind to a fine paste. Heat oil in a pan, add mustard seeds, chopped onions, curry leaves, turmeric powder, ginger garlic paste, saute till onions turn slightly transparent. Now, add chopped tomatoes, coriander powder, cumin powder, red chili powder, garam masala powder, prepared masala paste and cookwith closed lid for about 10 minutes on a slow flame. When oil oozesout of the gravy, add tamarind pulp, slitted green chilies, chopped coriander leaves, adjust seasoning, add cleaned bommidalu fish pieces and cook it. Hot and delicious BommidaluMasala Curry is now ready to serve.