Asparagus with Creamy Mushrooms

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Mushroom

(89 ratings)

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Servings : 6 persons

Published date : November 21, 2016

Ingredients used in Asparagus with Creamy Mushrooms

Method:

• Cut the asparagus into 1quot; pieces.
• Slice the water chestnuts. Heat oil in a heavy-based pot.
• Add the ginger and spring onions and fry for 1 minute. Add the asparagus and water chestnuts.
• Stir and fry for 2 minutes. Add the soy sauce, water, and seasoning. Mix and let it cook for about 4 minutes or until the asparagus is tender.
• Place the mushrooms in an ovenproof dish or pan. Place a dot of butter inside each cap.
• Pour on the milk and cream. And season. Seal on the lid and cook on a gentle flame for about 8 minutes.

Serve with the asparagus and bread croutons.