Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

The combination of Soya nuggets and Spinach is very healthy and protein diet. ...

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

I like to combine spinach and mustard greens in this classic Punjabi curry....

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Fish Mango Pulusu Recipe, How To Make Fish Mango Pulusu Recipe

Name: Fish Mango Pulusu
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which tastes exceptionally good.

About Recipe

How to make Fish Mango Pulusu

(17 ratings)

0 reviews so far

Prep time
25 mins

Cook time
25 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : April 30, 2018

Ingredients used in Fish Mango Pulusu
• Fish pieces - 8 number.
• Raw mango - 1 number.
• Onion (chopped)s - 1 cup.
• Curry leaves - 3 sticks.
• Turmeric powder - 1/2 tea spoon.
• Chili powder - 1 tablespoon.
• Coriander powder - 2 teaspoons.
• Coconut milk - 1/2 cup.
• Coriander leaves (chopped) - 1/2 cup.
• Water - as required.
• Salt - to taste.
• Oil - as required.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
Method:
Boil raw mango, mash it to perfect juicy consistency and keep aside. Heat oil in a pan, add mustard seeds, cumin seeds, fenugreek seeds, chopped onions, curry leaves and sauté it till onions turn slightly transparent. Then cook by adding turmeric powder, chili powder, coriander powder, along with salt & water. When boiled, add the prepared mango pulp, fish pieces and cook it without disturbing the gravy, then add coconut milk and cook for another 10 minutes. At last, garnish with chopped coriander leaves. *Delicious Fish Mango Pulusu is now ready to serve.*