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Authentic Egg Curry With Milk From Andhra

AUTHENTIC EGG CURRY WITH MILK FROM ANDHRA
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About Recipe

How to make AUTHENTIC EGG CURRY WITH MILK FROM ANDHRA

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
AUTHENTIC EGG CURRY WITH MILK FROM ANDHRA
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in AUTHENTIC EGG CURRY WITH MILK FROM ANDHRA
• Chilli powder - 1 tea spoon.
• Green chilli - 3 numbers.
• Home made simple masala - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chilli - 3 numbers.
• Tadka stuff - as required.
• Oil - as required.
• Eggs - 4 numbers.
• Termric powder - 1/4 tea spoon.
• Salt - to taste.
• Onion - 2 numbers.
• Milk - 1 (1/2) cups.
Method:
  • Add oil and do the tadka in a flat pan.
  • Add chopped onion and chilli. dont fry till dark brown .
  • Add salt,turmeric powder,coriander powder, ginger garlic paste.just fry them for half a minute.
  • Add little milk and keep on turning it as if left it forms crumps.
  • Add home made masala powder to the milk, fresh curry leaves and when the milk turns a bit think we can add eggs to it.
  • But the key point here is what ever required like salt or chilli powder extra needed we need to add it only now.
  • Now just break the egg one nest to other in the pan(remember pan to be flat and dont scramble then just leave them like bulls eye omlette).
  • Dont disturb them like in a bulls eye omlette. Keep the lid on so that the york cooks properly.
  • Put some celantro on each egg. Carefully turn the egg if u feel like it needs to be cooked the other side too.
  • Care should be taken that the whole dish is cooked on mediumflame as it is authentic currry with milk.
  • Care should be taken to place this curry in a flat dish to that each egg is next to other and curry powderd on it. This needs to be taken hot usually cooked for dinners.





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chinnu Posted on Sun Apr 20 2014

This is my fav curry from my childhood :)

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