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Authentic Egg Curry With Milk From Andhra

AUTHENTIC EGG CURRY WITH MILK FROM ANDHRA
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Authentic Egg Curry With Milk From Andhra Recipe, How To Make Authentic Egg Curry With Milk From Andhra Recipe

Its similar like Beerakai with milk but additional spicy taste

About Recipe

How to make AUTHENTIC EGG CURRY WITH MILK FROM ANDHRA

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
AUTHENTIC EGG CURRY WITH MILK FROM ANDHRA
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in AUTHENTIC EGG CURRY WITH MILK FROM ANDHRA
• Chilli powder - 1 tea spoon.
• Green chilli - 3 numbers.
• Home made simple masala - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chilli - 3 numbers.
• Tadka stuff - as required.
• Oil - as required.
• Eggs - 4 numbers.
• Termric powder - 1/4 tea spoon.
• Salt - to taste.
• Onion - 2 numbers.
• Milk - 1 (1/2) cups.
Method:
  • Add oil and do the tadka in a flat pan.
  • Add chopped onion and chilli. dont fry till dark brown .
  • Add salt,turmeric powder,coriander powder, ginger garlic paste.just fry them for half a minute.
  • Add little milk and keep on turning it as if left it forms crumps.
  • Add home made masala powder to the milk, fresh curry leaves and when the milk turns a bit think we can add eggs to it.
  • But the key point here is what ever required like salt or chilli powder extra needed we need to add it only now.
  • Now just break the egg one nest to other in the pan(remember pan to be flat and dont scramble then just leave them like bulls eye omlette).
  • Dont disturb them like in a bulls eye omlette. Keep the lid on so that the york cooks properly.
  • Put some celantro on each egg. Carefully turn the egg if u feel like it needs to be cooked the other side too.
  • Care should be taken that the whole dish is cooked on mediumflame as it is authentic currry with milk.
  • Care should be taken to place this curry in a flat dish to that each egg is next to other and curry powderd on it. This needs to be taken hot usually cooked for dinners.





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chinnu Posted on Sun Apr 20 2014

This is my fav curry from my childhood :)

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