BabyCorn Paneer Pakoda

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Sweet Corn

(59 ratings)

0 reviews so far

Servings : 2 persons

Published date : September 02, 2016

Ingredients used in BabyCorn Paneer Pakoda

Method:

1. Takebaby corn pieces in a bowl. Add salt, red chili powder, paneer pieces, bread crumbs, onion slices, chopped green chilies and toss lightly.
2. Mix together all-purpose flour, ajwain, baking soda, a pinch of red chilli powder, salt and curd in a bowl, add sufficient water and whisk into a batter.
3. Now mix thetossed ingredients with theabove prepared batter.
4. Heat sufficient oil in a kadai. Deep-fry the pakodas in the hot oil till it turns gold in color.
5. Drain on absorbent paper and sprinkle chat masala. Transfer the pakodas on the plate and serve hot with tomato ketchup.