vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Babycorn Paneer Pakoda

BabyCorn Paneer Pakoda
Bhel puri Chaat

Bhel Puri Chaat

Bhel Puri is one of the popular chaat in India and it is a delicious mixture....

POHA OATS VADA

Poha Oats Vada

Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...

Lapsi

Lapsi

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...

CORN AND SPINACH SOUFFLE

Corn And Spinach Souffle

Combine corn and spinach souffle in this casserole make an attractive and flavorful dish...

Cleaning Crab

Cleaning Crab

How to makeCleaning Crab?How to cookCleaning Crab?Learn the recipeCleaning Crabby vahche...

Sweet Potato Tea Cake

Sweet Potato Tea Cake

An outstanding low-fat sweet potato cake recipe is delicious in taste....

Babycorn Paneer Pakoda Recipe, How To Make Babycorn Paneer Pakoda Recipe

Corn which is indigenous to America is now grown worldwide. It is used as a vegetable, briefly boiled or roasted or eaten with butter.

Corn sees its use in various ways – salads, soups, curries and even sweets too! Corn pakoda is one among those all-time favorite snack recipes.

About Recipe

How to make BabyCorn Paneer Pakoda

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
BabyCorn Paneer Pakoda
Author : Vahchef
Main Ingredient : Sweet Corn
 Servings : 2 persons
Published date : September 02, 2016


Ingredients used in BabyCorn Paneer Pakoda
• Baby corn - 1 numbers.
• Paneer (chopped to small pieces) - 50 grams.
• Bread crumbs - 1 cup.
• Red chili powder - 1 tea spoon.
• Ajwain - 1/2 tea spoon.
• All purpose flour - 1 cup.
• Curd - 1 tablespoon.
• Onion (slices) - 1 number.
• Tomato ketchup - 1 tablespoon.
• Chat masala - 1/2 tea spoon.
• Green chilies (chopped) - 1 number.
• Salt - to taste.
• Oil - as required.
• Baking soda - pinch.
• Water - as required.
Method:
  1. Takebaby corn pieces in a bowl. Add salt, red chili powder, paneer pieces, bread crumbs, onion slices, chopped green chilies and toss lightly.
  2. Mix together all-purpose flour, ajwain, baking soda, a pinch of red chilli powder, salt and curd in a bowl, add sufficient water and whisk into a batter.
  3. Now mix thetossed ingredients with theabove prepared batter.
  4. Heat sufficient oil in a kadai. Deep-fry the pakodas in the hot oil till it turns gold in color.
  5. Drain on absorbent paper and sprinkle chat masala. Transfer the pakodas on the plate and serve hot with tomato ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter