BABYCORN MANCHURIAN

Prep time : 6 mins

Cook time : 8 mins

Total time : 8 mins

Author :Vahchef

Main Ingredient : Corn

(2 ratings)

2 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in BABYCORN MANCHURIAN

• Tomato ketchup - 2 teaspoons.

• Soya sauce - 1 teaspoons.

• Salt - to taste to taste.

• Corn flour - 9 teaspoons.

• Rice flour - 3 teaspoons.

• Ginger and carlic finely chopped - 3 small.

• Green chilli finely chopped - 3 large.

• Onion - 1 large.

• Baby corn - 3 numbers.

• Chilli sauce - 1 teaspoons.

• Oil - to fry.

• Chilli powder - 1/2 teaspoons.

• Ajinomotto - 1 teaspoons.

Method:

FOR the batter: boil the baby corn until it is cooked 3/4ths. now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. now add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: heat the oil in a pan add the chopped ginger and garlic fry little the raw smell leaves and add green chilli chopped and fry for 3 minutes now add the onions to it and fry until they are transperant. now add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 mins and add the fried corns to it. and saute again until the mixture is evenly distributed.