vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Babycorn Manchurian

BABYCORN MANCHURIAN
DRUMSTICK SOUP

Drumstick Soup

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

MUSHROOM CALDEEN

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

SPRING SANDWICH

Spring Sandwich

Spring sandwich is a light and healthy breakfast recipe at any time made in a jiffy. ...

Kiwi Pie

Kiwi Pie

Kiwi Pie, an excellent snack to relish your kids in a healthy way. This dish has a unique...

DATES AND OATS MILK SHAKE

Dates And Oats Milk Shake

This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...

Mushroom Honey French Fry Toast

Mushroom Honey French Fry Toast

A unique kind of soup made with mushroom flavored with honey and serve with a french frie...

Babycorn Manchurian Recipe, How To Make Babycorn Manchurian Recipe

Crispiness of deep fried baby corn coated with indochinese style sauce is excellent snack.

About Recipe

How to make BABYCORN MANCHURIAN

(2 ratings)
2 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
BABYCORN MANCHURIAN
Author : Vahchef
Main Ingredient : baby corn
Servings : 8 persons
Published date : November 10, 2016


Ingredients used in BABYCORN MANCHURIAN
• Tomato ketchup - 2 teaspoons.
• Soya sauce - 1 teaspoons.
• Salt - to taste.
• Corn flour - 9 teaspoons.
• Rice flour - 3 teaspoons.
• Ginger and carlic finely chopped - 3 small.
• Green chilli finely chopped - 3 large.
• Onion - 1 large.
• Baby corn - 3 numbers.
• Chilli sauce - 1 teaspoons.
• Oil - to fry.
• Chilli powder - 1/2 teaspoons.
• Ajinomotto - 1 teaspoons.
Method:

For the batter:

  • Boil the baby corn until it is cooked 3/4ths.
  • Now mix corn flour, rice flour,salt,chilli powder and little water to make a paste.
  • Then add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside.

FOR MUNCHURIAN:

  • Heat the oil in a pan add the chopped ginger and garlic fry little.
  • To it add raw curry leaves and add green chilli chopped and fry for 3 minutes.
  • Now add the onions to it and fry until they are transparent.
  • Later add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 minutes.
  • At last, add the fried corns to it and saute again until the mixture is evenly distributed.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jan 25 2012

Wonderful recipe

Reply 0 - Replies
profile image

vahuser Posted on Tue Jun 02 2009

Very nice recipe, the taste was like restaurant style. My husband liked it very much, we enjoyed eating babycorn machurian. Thank you for the recipe.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter