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Babycorn Manchurian

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Babycorn Manchurian Recipe, How To Make Babycorn Manchurian Recipe

How to makeBABYCORN MANCHURIAN?How to cookBABYCORN MANCHURIAN?Learn the recipeBABYCORN MANCHURIANby vahchef.For all recipes visit

About Recipe


(2 ratings)
2 reviews so far
Prep time
6 mins
Cook time
8 mins
Total time
14 mins
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : August 10, 2016

Ingredients used in BABYCORN MANCHURIAN
• tomato ketchup 2 Teaspoons.
• soya sauce 1 Teaspoons.
• salt to taste To Taste.
• corn flour 9 Teaspoons.
• rice flour 3 Teaspoons.
• ginger and carlic finely chopped 3 Small.
• green chilli finely chopped 3 Large.
• onion 1 Large.
• baby corn 3 Numbers.
• chilli sauce 1 Teaspoons.
• oil To Fry.
• chilli powder 1/2 Teaspoons.
• ajinomotto 1 Teaspoons.
How to make the recipe:
FOR the batter: boil the baby corn until it is cooked 3/4ths. now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. now add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: heat the oil in a pan add the chopped ginger and garlic fry little the raw smell leaves and add green chilli chopped and fry for 3 minutes now add the onions to it and fry until they are transperant. now add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 mins and add the fried corns to it. and saute again until the mixture is evenly distributed.

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  • vahuser

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Wonderful recipe

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

Very nice recipe, the taste was like restaurant style. My husband liked it very...


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