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Babycorn Manchurian

BABYCORN MANCHURIAN
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Babycorn Manchurian Recipe, How To Make Babycorn Manchurian Recipe

Crispiness of deep fried baby corn coated with indochinese style sauce is excellent snack.

About Recipe

How to make BABYCORN MANCHURIAN

(2 ratings)
2 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
BABYCORN MANCHURIAN
Author : Vahchef
Main Ingredient : baby corn
Servings : 8 persons
Published date : November 10, 2016


Ingredients used in BABYCORN MANCHURIAN
• Tomato ketchup - 2 teaspoons.
• Soya sauce - 1 teaspoons.
• Salt - to taste.
• Corn flour - 9 teaspoons.
• Rice flour - 3 teaspoons.
• Ginger and carlic finely chopped - 3 small.
• Green chilli finely chopped - 3 large.
• Onion - 1 large.
• Baby corn - 3 numbers.
• Chilli sauce - 1 teaspoons.
• Oil - to fry.
• Chilli powder - 1/2 teaspoons.
• Ajinomotto - 1 teaspoons.
Method:

For the batter:

  • Boil the baby corn until it is cooked 3/4ths.
  • Now mix corn flour, rice flour,salt,chilli powder and little water to make a paste.
  • Then add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside.

FOR MUNCHURIAN:

  • Heat the oil in a pan add the chopped ginger and garlic fry little.
  • To it add raw curry leaves and add green chilli chopped and fry for 3 minutes.
  • Now add the onions to it and fry until they are transparent.
  • Later add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 minutes.
  • At last, add the fried corns to it and saute again until the mixture is evenly distributed.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Jan 25 2012

Wonderful recipe

Reply 0 - Replies
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vahuser Posted on Tue Jun 02 2009

Very nice recipe, the taste was like restaurant style. My husband liked it very much, we enjoyed eating babycorn machurian. Thank you for the recipe.

Reply 0 - Replies

 


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