Mango Mousse recipe,video recipe,how to make Mango Mousse recipe

How to makeMango Mousse?How to cookMango Mousse?Learn the recipeMango Mousseby vahchef.For all recipes visit vahrehvah.com Mango Mousse



Author Vahchef Servings 4 persons
Published December 17, 2007 Cooking Time (mins) 30
Main Ingredient Mango Preparation Time mins
    66.8 cals calories

Description
How to makeMango Mousse?How to cookMango Mousse?Learn the recipeMango Mousseby vahchef.For all recipes visit vahrehvah.com

Ingredients of Mango Mousse

Ingredient Name Quantity Unit
straberry or cherry  8 Numbers
cream  1 Pint
sugar  50 Grams
water  1/2 Cup
mango jelly(veg friendly)  2 Numbers
mango puree  1 Can


Directions
  1. mix warm water andnbsp; mango jelly and add it to mango puree and warm it up and bring it to room temperaturewhip the cream with little sugar .
  2. fold in slowly with mango mixtureand mix pour in cups or bowls and set in fridge for an hr till the mixture is all set serve cold in the bowls or cups.
About Recipe
How to make Mango Mousse
(15 ratings)
117 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
Mango Mousse
Restaurant Style Mango Mousse
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : December 17, 2007
Ingredients used in Mango Mousse
→ straberry or cherry 8 Numbers.
→ cream 1 Pint.
→ sugar 50 Grams.
→ water 1/2 Cup.
→ mango jelly(veg friendly) 2 Numbers.
→ mango puree 1 Can.
How to make the recipe:
  1. mix warm water andnbsp; mango jelly and add it to mango puree and warm it up and bring it to room temperaturewhip the cream with little sugar .
  2. fold in slowly with mango mixtureand mix pour in cups or bowls and set in fridge for an hr till the mixture is all set serve cold in the bowls or cups.
Articles



Mango mousse is a creamy, fluffy dessert with tropical flavor made with a mix of mango mango jelly and mango puree Mango mousse is a creamy, fluffy dessert with tropical flavor made with a mix of mango mango jelly and mango puree

Mango Mousse is truly divine, light, creamy and fluffy dessert filled with gorgeous aroma and tropical flavors lingering around. The mango’s tart sweet flavor, lush texture and tropical flavor defies comparison thus making this a exotic dessert that just melts into the mouth. Makes a good sweet dish for kids to enjoy! The dessert is rich, flavorful and high in calories.

Mango Mousse is light, creamy and heavenly with the gorgeous aroma and color of the mangoes. Mango is one of my most favorite seasonal fruit. It is considered the “King of all fruits”. For most foodies in India, summer is synonymous with the arrival of mangoes and each state or region have bumper sale of different varieties of mangoes and exhibit their traditional delicacies. Raw Mango or ripe mango has their own place in every kitchen in making a variety of sweet and savory dishes.

 

 

Recipe: Mango Mousse:

https://www.youtube.com/watch?v=g5KkR2fexPU

[ingredients title="Ingredients"]

  1. Cream                                              -        1 pint

  2. Mango Jelly (veg friendly)        -        2 nos

  3. Mango puree                                 -        1 can

  4. Strawberry or Cherry                   -        8 nos

  5. Sugar                                               -        50 gms

  6. Water                                              -        ½ cup


[/ingredients]

[directions title="Directions"]

  1. Take heavy cream and whip until it forms stiff peaks.

  2. Mix and fold the cream into the mango mixture. Make sure that the Mango mixture is at room temperature.

  3. Take few bowls, arrange some sliced strawberries and pour the mango mixture into the bowls.

  4. Set it in the refrigerator for ½ hour.

  5. Garnish the mango mousse with pomegranate seeds and top it with whipped cream.


[/directions]

Mango holds a prime place in every Indian house and is a wonder fruit. Basically during the season, mango pulp is collected, processed and preserved for few months. Commercially mango pulp is used for making a variety of mango drinks, milk shakes, juices and beverages. For relishing this tropical flair, you could any time just whip up the mango pulp, added with some mango ice-cream, mango brulee or mango cake. Raw mangoes are used for making various types of pickles, Mango rice, Mango Dal etc.

The unique sweet and sour blend of tang and zest contributes widely in making varied delectable dishes and provides the best of taste, aroma, nutrition and sheer indulgence that touches your heart and delights the palate. Eating mangoes are beneficially good to health. They are rich in antioxidants and adds lot of fiber to the diet. They also offer important vitamins and minerals to our body. They are good source of Vitamin C and Iron which is good for glowing skin.

Sweet dishes make of mango are the perfect summer desserts, very quick and easy to make. They bring a majestic unmatched joy of experiencing an exotic dish from a simple yet luscious mango fruit. Move ahead and look out for the recipe of Mango mousse and do try making it.

Vah! A superlicious and mouth-watering cooling delicious dessert to beat the heat! If you put the mango mousse in the freezer for a longer time than it will taste like mango ice cream. This is a popular Indian delicacy that is loved by all sweet toothed people. This delicious creamy mango mousse is a great and easy dessert to impress your family and friends!

Enjoy with fruits and savor the sweet tropical mango taste! Click the link and Watch the video on preparing the mango mousse:

Do try preparing different types of fresh dishes. To try more delicious and favorite recipe of yours, do click on: www.vahrehvah.com.

My rating: 4 stars:  ★★★★☆ 1 review(s)

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VahChef Sanjay Thumma

Enjoy Cooking and always remember that:

VahrehVah is all about inspiring others to cook”!

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