is a creamy, fluffy dessert
with tropical flavor made with a mix of mango, mango jelly
and mango puree.
Mango Mousse is truly divine, light, creamy and fluffy dessert filled with gorgeous aroma and tropical flavors lingering around. The mango’s
tart sweet flavor, lush texture and tropical flavor defies comparison thus making this a exotic dessert that just melts into the mouth. Makes a good sweet
dish for kids to enjoy! The dessert is rich, flavorful and high in calories.
is light, creamy and heavenly with the gorgeous aroma and color of the mangoes.
Mango is one of my most favorite seasonal fruit. It is considered the “King of all fruits”.
For most foodies in India,
summer is synonymous with the arrival of mangoes
and each state or region have bumper sale of different varieties of mangoes
and exhibit their traditional delicacies. Raw Mango
or ripe mango has their own place in every kitchen in making a variety of sweet and savory dishes.
Recipe: Mango Mousse:
- Cream - 1 pint
- Mango Jelly (veg friendly) - 2 nos
- Mango puree - 1 can
- Strawberry or Cherry - 8 nos
- Sugar - 50 gms
- Water - ½ cup
- Take heavy cream and whip until it forms stiff peaks.
- Mix and fold the cream into the mango mixture. Make sure that the Mango mixture is at room temperature.
- Take few bowls, arrange some sliced strawberries and pour the mango mixture into the bowls.
- Set it in the refrigerator for ½ hour.
- Garnish the mango mousse with pomegranate seeds and top it with whipped cream.
holds a prime place in every Indian
house and is a wonder fruit. Basically during the season, mango
pulp is collected, processed and preserved for few months. Commercially mango pulp
is used for making a variety of mango drinks
, milk shakes
, juices and beverages.
For relishing this tropical flair, you could any time just whip up the mango pulp, added with some mango ice-cream, mango brulee or mango cake
. Raw mangoes are used for making various types of pickles
, Mango rice
, Mango Dal etc.
The unique sweet and sour blend of tang and zest contributes widely in making varied delectable dishes and provides the best of taste, aroma,
nutrition and sheer indulgence that touches your heart and delights the palate. Eating mangoes
are beneficially good to health. They are rich in antioxidants and adds lot of fiber to the diet. They also offer important vitamins and minerals to our body. They are good source of Vitamin C
which is good for glowing skin. Sweet dishes make of mango
are the perfect summer desserts,
very quick and easy to make.
They bring a majestic unmatched joy of experiencing an exotic dish from a simple yet luscious mango fruit.
Move ahead and look out for the recipe of Mango mousse
and do try making it. Vah! A superlicious and mouth-watering cooling delicious dessert
to beat the heat! If you put the mango mousse in the freezer for a longer time than it will taste like mango ice cream.
This is a popular Indian
delicacy that is loved by all sweet toothed people. This delicious creamy mango mousse is a great and easy dessert to impress your family and friends! Enjoy with fruits and savor the sweet tropical mango
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