Mushroom Fritters

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13 Ratings
14 Reviews
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Recipe By Vahchef
30 m
2 servings
28.3 Cals

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Mushroom Fritters Recipe, Tila chhatto, How To Make Mushroom Fritters Recipe

Name: Mushroom Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Lovely healthy mushroom fritters with a Dijon mustard batter. These are delicious when served with corn relish and a green salad.

About Recipe

Kukka godugu, Kalaan,

How to make Mushroom Fritters

(13 ratings)

14 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : January 30, 2019

Ingredients used in Mushroom Fritters
• Dry parsley - 1 tablespoons.
• Spring onions (chopped) - 2 tablespoons.
• Pepper powder - 1 teaspoons.
• Salt - to taste.
• All purpose flour - 30 grams.
• Oil - 3 tablespoons.
• Mushroom (chopped) - 1 cup.
• Milk - as required.
• Egg (beaten) - 1 number.
Method:
Take bowl add all purpose flour, salt, pepper powder, spring onions, dry parsley, mix it and make to thick batter by adding milk, then add beaten egg, mix them well. Heat olive oil in a pan, add chopped mushrooms, sprinkle salt, fry them till soft. Then add the fried mushrooms into the batter. Heat oil in the same pan, pour the batter into fritters cook them till golden colour. Serve this hot with favorite sauce.

Mik X Posted on Fri May 17 2013

what kind of sauce is best for eating these fritters :) what kind do you use

Reply 0 - Replies

Swapna Rameshl Posted on Fri May 17 2013

sanjay can u show mushroom pulav or biryani

kokoro nagomu Posted on Fri May 17 2013

this looks wonderful but i'm allergic to eggs and lactose. i am going to use a nut milk like almond or coconut or hazelnut and ground flax or ground chia seeds as an egg replacer.