This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...
Paneer masala sandwich it is filled with potato masala and creamy paneer with some spicy ...
Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...
Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...
Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...
Chicken tempura is really popular on Iftar table these days and served with sauce. ...
Lovely healthy mushroom fritters with a Dijon mustard batter. These are delicious when served with corn relish and a green salad.
About Recipe
Kukka godugu, Kalaan, |
|||||||||||||||||||||||||||||||||||
|
Swapna Rameshl Posted on Fri May 17 2013
sanjay can u show mushroom pulav or biryani
Reply 0 - Replieskokoro nagomu Posted on Fri May 17 2013
this looks wonderful but i'm allergic to eggs and lactose. i am going to use a nut milk like almond or coconut or hazelnut and ground flax or ground chia seeds as an egg replacer.
Reply 0 - RepliesRexasaur Posted on Fri May 17 2013
I bet hemp milk would be delicious! Almond, coconut or hazelnut all seem like their flavor might be overpowering. To each their own though :)
Reply 0 - Repliesheavynneo1 Posted on Fri May 17 2013
Chef.. Are you ever going to run out of recipes...?
Reply 0 - Replieshokagelord92 Posted on Fri May 17 2013
no one will coz every sec 3200 new recipies are made...:)...
Reply 0 - RepliesErica M Tilley Posted on Sat May 18 2013
I am so hungry now. I want these for breakfast. Haha! Thank you for the recipe. :)
Reply 0 - Repliesesara21 Posted on Sat May 18 2013
Why u dot show us the inside of the frita when u bite in it so we have an idea of the consistancy please do next time por favor
Reply 0 - RepliesMarta 81 Posted on Sun May 19 2013
Please, put the ingredients here for people who know a litte of english. Some time i dont understand it. Thanks
Reply 0 - RepliesNuzycom Posted on Tue May 21 2013
Do I need to fry the prawns mince to add into this batter?
Reply 0 - Replies
Mik X Posted on Fri May 17 2013
what kind of sauce is best for eating these fritters :) what kind do you use
Reply 0 - Replies