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Lovely healthy mushroom fritters with a Dijon mustard batter. These are delicious when served with corn relish and a green salad.
About Recipe
Kukka godugu, Kalaan, |
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Swapna Rameshl Posted on Fri May 17 2013
sanjay can u show mushroom pulav or biryani
Reply 0 - Replieskokoro nagomu Posted on Fri May 17 2013
this looks wonderful but i'm allergic to eggs and lactose. i am going to use a nut milk like almond or coconut or hazelnut and ground flax or ground chia seeds as an egg replacer.
Reply 0 - RepliesRexasaur Posted on Fri May 17 2013
I bet hemp milk would be delicious! Almond, coconut or hazelnut all seem like their flavor might be overpowering. To each their own though :)
Reply 0 - Repliesheavynneo1 Posted on Fri May 17 2013
Chef.. Are you ever going to run out of recipes...?
Reply 0 - Replieshokagelord92 Posted on Fri May 17 2013
no one will coz every sec 3200 new recipies are made...:)...
Reply 0 - RepliesErica M Tilley Posted on Sat May 18 2013
I am so hungry now. I want these for breakfast. Haha! Thank you for the recipe. :)
Reply 0 - Repliesesara21 Posted on Sat May 18 2013
Why u dot show us the inside of the frita when u bite in it so we have an idea of the consistancy please do next time por favor
Reply 0 - RepliesMarta 81 Posted on Sun May 19 2013
Please, put the ingredients here for people who know a litte of english. Some time i dont understand it. Thanks
Reply 0 - RepliesNuzycom Posted on Tue May 21 2013
Do I need to fry the prawns mince to add into this batter?
Reply 0 - Replies
Mik X Posted on Fri May 17 2013
what kind of sauce is best for eating these fritters :) what kind do you use
Reply 0 - Replies