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Mushroom Fritters


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Mushroom Fritters Recipe, Tila chhatto, How To Make Mushroom Fritters Recipe

Lovely healthy mushroom fritters with a Dijon mustard batter. These are delicious when served with corn relish and a green salad.

About Recipe

Kukka godugu, Kalaan,

How to make Mushroom Fritters

(11 ratings)
14 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Mushroom Fritters
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : January 30, 2019

Ingredients used in Mushroom Fritters
• Dry parsley - 1 tablespoons.
• Spring onions (chopped) - 2 tablespoons.
• Pepper powder - 1 teaspoons.
• Salt - to taste.
• All purpose flour - 30 grams.
• Oil - 3 tablespoons.
• Mushroom (chopped) - 1 cup.
• Milk - as required.
• Egg (beaten) - 1 number.
  • Take bowl add all purpose flour, salt, pepper powder, spring onions, dry parsley, mix it and make to thick batter by adding milk, then add beaten egg, mix them well.
  • Heat olive oil in a pan, add chopped mushrooms, sprinkle salt, fry them till soft.
  • Then add the fried mushrooms into the batter.
  • Heat oil in the same pan, pour the batter into fritters cook them till golden colour.
    Serve this hot with favorite sauce.

Cooking with images


Comments & Reviews


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Recent comments

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Mik X Posted on Fri May 17 2013

what kind of sauce is best for eating these fritters :) what kind do you use

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Swapna Rameshl Posted on Fri May 17 2013

sanjay can u show mushroom pulav or biryani

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kokoro nagomu Posted on Fri May 17 2013

this looks wonderful but i'm allergic to eggs and lactose. i am going to use a nut milk like almond or coconut or hazelnut and ground flax or ground chia seeds as an egg replacer.

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Rexasaur Posted on Fri May 17 2013

I bet hemp milk would be delicious! Almond, coconut or hazelnut all seem like their flavor might be overpowering. To each their own though :)

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kokoro nagomu Posted on Fri May 17 2013

great suggestion! thanks =)

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heavynneo1 Posted on Fri May 17 2013

Chef.. Are you ever going to run out of recipes...?

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hokagelord92 Posted on Fri May 17 2013

no one will coz every sec 3200 new recipies are made...:)...

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SouthernSky Posted on Fri May 17 2013

gonna try them on saturday:)

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Erica M Tilley Posted on Sat May 18 2013

I am so hungry now. I want these for breakfast. Haha! Thank you for the recipe. :)

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esara21 Posted on Sat May 18 2013

Why u dot show us the inside of the frita when u bite in it so we have an idea of the consistancy please do next time por favor

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Marta 81 Posted on Sun May 19 2013

Please, put the ingredients here for people who know a litte of english. Some time i dont understand it. Thanks

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Nuzycom Posted on Tue May 21 2013

Do I need to fry the prawns mince to add into this batter?

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