vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Babyegg Plant With Coconut,peanuts Masala Fry

FISH IN GARLIC SAUCE

Fish In Garlic Sauce

Incredibly simple, remarkably delicious--this is a dish that's elegant enough for enterta...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Kheema Mutti  Indian Meat Patties

Kheema Mutti Indian Meat Patties

Keema Mutti is an excellent dry snack item made with lamb meat....

Tindora ka salan

Tindora Ka Salan

Tindora slit and deep fried and in oil and submerged in sweet and sour gravy and cooked....

POTATO CHUTNEY

Potato Chutney

chutney made in combination of boiled potatoes and yogurt....

Hyderabadi Haleem - Home made

Hyderabadi Haleem - Home Made

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

Babyegg Plant With Coconut,peanuts Masala Fry Recipe, How To Make Babyegg Plant With Coconut,peanuts Masala Fry Recipe

Stuffed Baby Eggplants in mildly spiced peanut and coconut gravy. Baby eggplant stuffed with nuts and spices, tossed in tamarind pulp and masala.

About Recipe

How to make BABYEGG PLANT WITH COCONUT,PEANUTS MASALA FRY

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BABYEGG PLANT WITH COCONUT,PEANUTS MASALA FRY
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : February 20, 2019


Ingredients used in BABYEGG PLANT WITH COCONUT,PEANUTS MASALA FRY
• Baby egg plant - 1 cup.
• Dry red chilies - 5 numbers.
• Tarmarind - 1 teaspoons.
• Pepper - 1 tablespoons.
• Dry cococnut - 1 cup.
• Red capsicum - 2 numbers.
• Coriander powder - 1 tablespoons.
• Black pepper powder - 1 teaspoons.
• Onion - 1 numbers.
• Ginger garlic paste - 1 tablespoons.
• Turmeric - pinch.
• Sesame seeds - 1 tablespoons.
• Green chillies - 4 numbers.
• Salt as per taste - 0.
• Oil as required - 0.
Method:

1.Take a pan and add dry coconut pieces,peanuts,pepper corns,tarmarind,sesame seeds,

pinch of salt and just saute it nicely for few mins.

2.Then take electric blender and make it fine powder.

3.Take a pan heat the oil,then add mustard seeds, cumin seeds,chopped brinjal,

chopped onion,pinch of hing,pinch of turmeric,add 1tbsp of ginger garlic paste.

4.Add chopped green chillies,chopped coriander leaves,coriander powder,salt as

per taste.

5.Saute all these for 3 mins nicely.

6.Then add chopped capsicum.

7.we have already prepared at starting masala powder add it.

8.Then add pepper powder and serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter