Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

The word scramble makes you think of eggs, but there are none in this! All over India, th...

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Bakarwadi Recipe, How To Make Bakarwadi Recipe

Name: Bakarwadi
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 6

This is a very famous maharashtrian snack , ate during any festive occasions .

About Recipe

How to make Bakarwadi

(2 ratings)

2 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 6 persons
Published date : November 22, 2016

Ingredients used in Bakarwadi
• Red chilli powder - tea spoon.
• Sugar - tea spoon.
• Corainder powder - pinch.
• Cumin powder - pinch.
• Dessicated coconut - 1 tablespoon.
• Poppy seeds - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Sesame seeds - 2 teaspoons.
• Besan - 2- 3 tablespoons.
• All purpose flour - 1 cup.
• Salt - to taste.
• Thin nylon sev - 1 tablespoon.
• Oil - to fry.
• Tamarind chutney - 2 tablespoons.
Method:
For the covering: Mix 1 cup All purpose flour, 2 -3 tablespoon of Besan(gram flour), a pinch of salt with 2 teaspoons of heated oil and water to make a tight dough. Leave the dough covered for 15 mins. For the filling: 1) In a pan, roast poppy seeds + sesame seeds +fennel seeds until light brown 2) In a bowl, mix the roasted mixture in step 1 with cumin powder, red chili powder, sugar, salt, desiccated coconut, thin nylon sev. 3) In a heated pan, take 1 teaspoon of oil, mix this above mixture in step 2. ( Oil should be minimum as we want to keep this filling dry). 4) With the dough prepared, make a thin big size circle ( like a tortilla). 5) Apply tamarind paste to the dough chapati, sprinkle the filling all over the circular chapati. 6) Roll it tight amp; cut into equal size pieces. Fry in heated oil.