vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bakarwadi

Bakarwadi
BAKED MACARONI

Baked Macaroni

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and...

MATAR KACHORI

Matar Kachori

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

Green pepper muglai

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

RIDGE GOURD TOMATO CHUTNEY

Ridge Gourd Tomato Chutney

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

Bakarwadi Recipe, How To Make Bakarwadi Recipe

This is a very famous maharashtrian snack , ate during any festive occasions .

About Recipe

How to make Bakarwadi

(2 ratings)
2 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Bakarwadi
Author : Vahchef
Main Ingredient : Maida flour
Servings : 6 persons
Published date : November 22, 2016


Ingredients used in Bakarwadi
• Red chilli powder - tea spoon.
• Sugar - tea spoon.
• Corainder powder - pinch.
• Cumin powder - pinch.
• Dessicated coconut - 1 tablespoon.
• Poppy seeds - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Sesame seeds - 2 teaspoons.
• Besan - 2- 3 tablespoons.
• All purpose flour - 1 cup.
• Salt - to taste.
• Thin nylon sev - 1 tablespoon.
• Oil - to fry.
• Tamarind chutney - 2 tablespoons.
Method:

For the covering:

  • Mix 1 cup All purpose flour, 2 -3 tablespoon of Besan(gram flour), a pinch of salt with 2 teaspoons of heated oil and water to make a tight dough. Leave the dough covered for 15 mins.

For the filling:

1) In a pan, roast poppy seeds + sesame seeds +fennel seeds until light brown

2) In a bowl, mix the roasted mixture in step 1 with cumin powder, red chili powder, sugar, salt, desiccated coconut, thin nylon sev.

3) In a heated pan, take 1 teaspoon of oil, mix this above mixture in step 2. ( Oil should be minimum as we want to keep this filling dry).

4) With the dough prepared, make a thin big size circle ( like a tortilla).

5) Apply tamarind paste to the dough chapati, sprinkle the filling all over the circular chapati.

6) Roll it tight amp; cut into equal size pieces. Fry in heated oil.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Nov 26 2010

I just love Bakarwadi...we don't get it here. So I am eagerly waiting to watch its video so that it will be easy for me to prepare.

Reply 0 - Replies
profile image

vahuser Posted on Wed May 19 2010

Nice recipe. We all lovr Bhakarwadi but never tried. Will try this n tell u.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter