A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

This recipe uses variety of different onions with the added flavor of pepper in it. ...

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive o...

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a t...

Bakarwadi Recipe, How To Make Bakarwadi Recipe

Name: Bakarwadi
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 6

This is a very famous maharashtrian snack , ate during any festive occasions .

About Recipe

How to make Bakarwadi

(2 ratings)

2 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 6 persons
Published date : November 22, 2016

Ingredients used in Bakarwadi
• Red chilli powder - tea spoon.
• Sugar - tea spoon.
• Corainder powder - pinch.
• Cumin powder - pinch.
• Dessicated coconut - 1 tablespoon.
• Poppy seeds - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Sesame seeds - 2 teaspoons.
• Besan - 2- 3 tablespoons.
• All purpose flour - 1 cup.
• Salt - to taste.
• Thin nylon sev - 1 tablespoon.
• Oil - to fry.
• Tamarind chutney - 2 tablespoons.
Method:
For the covering: Mix 1 cup All purpose flour, 2 -3 tablespoon of Besan(gram flour), a pinch of salt with 2 teaspoons of heated oil and water to make a tight dough. Leave the dough covered for 15 mins. For the filling: 1) In a pan, roast poppy seeds + sesame seeds +fennel seeds until light brown 2) In a bowl, mix the roasted mixture in step 1 with cumin powder, red chili powder, sugar, salt, desiccated coconut, thin nylon sev. 3) In a heated pan, take 1 teaspoon of oil, mix this above mixture in step 2. ( Oil should be minimum as we want to keep this filling dry). 4) With the dough prepared, make a thin big size circle ( like a tortilla). 5) Apply tamarind paste to the dough chapati, sprinkle the filling all over the circular chapati. 6) Roll it tight amp; cut into equal size pieces. Fry in heated oil.